Arama Sonuçları Starch. - Daraltılmış: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStarch.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ps$003d300?dt=list2026-06-06T00:09:37ZStarch polymers from genetic engineering to green applicationsent://SD_ILS/0/SD_ILS:3559322026-06-06T00:09:37Z2026-06-06T00:09:37ZYazar Halley, Peter J. Avérous, Luc.<br/>Yer Numarası ONLINE(355932.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537300">http://www.sciencedirect.com/science/book/9780444537300</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of Fluid, Semisolid, and Solid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:5307202026-06-06T00:09:37Z2026-06-06T00:09:37ZYazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:5386792026-06-06T00:09:37Z2026-06-06T00:09:37ZYazar Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası TP434 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:5467822026-06-06T00:09:37Z2026-06-06T00:09:37ZYazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TP453 .C65 N87 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875896">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Science, technology and cultural heritage : proceedings of the Second International Congress on Science and Technology for the Conservation of Cultural Heritage, Sevilla, Spain, 24-27 June 2014ent://SD_ILS/0/SD_ILS:5433592026-06-06T00:09:37Z2026-06-06T00:09:37ZYazar International Congress on Science and Technology for the Conservation of Cultural Heritage (2nd : 2014 : Sevilla, Spain) Rogerio-Candelera, Miguel Angel, editor.<br/>Yer Numarası T173.8 .S35 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315712420">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Portable biosensing of food toxicants and environmental pollutantsent://SD_ILS/0/SD_ILS:5427482026-06-06T00:09:37Z2026-06-06T00:09:37ZYazar Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Yer Numarası RA1258 .P67 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:5437222026-06-06T00:09:37Z2026-06-06T00:09:37ZYazar Benkeblia, Noureddine, editor.<br/>Yer Numarası QP144 .F52 P65 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer nanocomposite foamsent://SD_ILS/0/SD_ILS:5417242026-06-06T00:09:37Z2026-06-06T00:09:37ZYazar Mittal, Vikas, editor.<br/>Yer Numarası TP1183 .F6 P645 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466558137">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>