Arama Sonu&ccedil;lar&#305; Starch. - Daralt&#305;lm&#305;&#351;: Nutrition&nbsp;&nbsp;&nbsp;. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStarch.$0026qf$003dSUBJECT$002509Konu$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026ps$003d300$0026isd$003dtrue?dt=list 2026-06-02T12:33:11Z Science of Rice Chemistry and Nutrition ent://SD_ILS/0/SD_ILS:528269 2026-06-02T12:33:11Z 2026-06-02T12:33:11Z Yazar&#160;Tian, Jinhu. editor.&#160;Ogawa, Yukiharu. editor.&#160;Singh, Jaspreet. editor.&#160;Kaur, Lovedeep. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Designing Gluten Free Bakery and Pasta Products ent://SD_ILS/0/SD_ILS:527723 2026-06-02T12:33:11Z 2026-06-02T12:33:11Z Yazar&#160;de Escalada Pla, Marina F. editor.&#160;Genevois, Carolina E. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Liquorice From Botany to Phytochemistry ent://SD_ILS/0/SD_ILS:612760 2026-06-02T12:33:11Z 2026-06-02T12:33:11Z Yazar&#160;&Ouml;zt&uuml;rk, M&uuml;nir. author.&#160;Altay, Volkan. author.&#160;Hakeem, Khalid Rehman. author. (orcid)0000-0001-7824-4695&#160;Ak&ccedil;i&ccedil;ek, Eren. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-319-74240-3">https://doi.org/10.1007/978-3-319-74240-3</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>