Arama Sonuçları Starch. - Daraltılmış: Starch.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStarch.$0026qf$003dSUBJECT$002509Konu$002509Starch.$002509Starch.$0026ic$003dtrue$0026ps$003d300?dt=list
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Starch in the bioeconomy
ent://SD_ILS/0/SD_ILS:587547
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Yazar Wertz, Jean-Luc, author. Goffin, Bénédicte, author.<br/>Yer Numarası TP248 .S7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003111986">https://www.taylorfrancis.com/books/9781003111986</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch : chemistry and technology
ent://SD_ILS/0/SD_ILS:268593
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Yazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası QD321 W43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:148673
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Yazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:250860
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Yazar Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Starch Science and Technology
ent://SD_ILS/0/SD_ILS:565800
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Yazar Miao, Ming, editor. Chen, Long, editor. BeMiller, James N., editor.<br/>Yer Numarası TP248 .S7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003464396">https://www.taylorfrancis.com/books/9781003464396</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch in food : structure, function and applications
ent://SD_ILS/0/SD_ILS:459888
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Yazar Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced starch modification : emerging technologies and industrial applications
ent://SD_ILS/0/SD_ILS:580439
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Yazar Srivastav, Prem Prakash, editor. Gupta, Rakesh Kumar, editor. Karunanithi, Sangeetha, editor.<br/>Yer Numarası TP415<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003564287">https://www.taylorfrancis.com/books/9781003564287</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
STARCH structure, properties, and modifications for food applications.
ent://SD_ILS/0/SD_ILS:584362
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Yazar Bangar, Sneh Punia, editor.<br/>Yer Numarası TP248 .S7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032655598">https://www.taylorfrancis.com/books/9781032655598</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch and starchy food products : improving human health
ent://SD_ILS/0/SD_ILS:589524
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Yazar Bello Pérez, Luis Arturo, editor. Alvarez-Ramirez, Jose, editor. Dhital, Sushil, editor.<br/>Yer Numarası TP415<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003088929">https://www.taylorfrancis.com/books/9781003088929</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch-based materials in food packaging : processing, characterization and applications
ent://SD_ILS/0/SD_ILS:459603
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Yazar Villar, Marcelo A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch polymers from genetic engineering to green applications
ent://SD_ILS/0/SD_ILS:355932
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Yazar Halley, Peter J. Avérous, Luc.<br/>Yer Numarası ONLINE(355932.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537300">http://www.sciencedirect.com/science/book/9780444537300</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch : achievements in understanding of structure and functionality
ent://SD_ILS/0/SD_ILS:269249
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Yazar Yuryev, Vladimir P. Tomasik, Piotr. Bertoft, Eric.<br/>Yer Numarası TP415 S73 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Starches for food application : chemical, technological and health properties
ent://SD_ILS/0/SD_ILS:460381
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Yazar Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094402">https://www.sciencedirect.com/science/book/9780128094402</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starches characterization, properties, and applications
ent://SD_ILS/0/SD_ILS:144486
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Yazar Bertolini, Andréa C. (Andréa Curiacos)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starches : characterization, properties, and applications
ent://SD_ILS/0/SD_ILS:544000
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Yazar Bertolini, Andrea C. (Andrea Curiacos)<br/>Yer Numarası TP248 .S7 S753 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420080247">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starches / David J. Thomas and William A. Atwell.
ent://SD_ILS/0/SD_ILS:77060
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Yazar Thomas, David John. Atwell, William A., ort. yaz.<br/>Yer Numarası TP 415 T48 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Nişasta-Şeker bitkileri uygulama klavuzu
ent://SD_ILS/0/SD_ILS:88675
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Yazar Er, Celal. Bayraktar, Nilgün, ort. yaz. Dik, Suay, ort. yaz.<br/>Yer Numarası SB 211.P8 E1 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>