Arama Sonuçları Starch.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStarch.$0026ps$003d300$0026isd$003dtrue?2025-03-14T12:25:41ZStarch production technologyent://SD_ILS/0/SD_ILS:633962025-03-14T12:25:41Z2025-03-14T12:25:41ZYer Numarası TP 248.S7 S73 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Industrial Starch Debranching Enzymesent://SD_ILS/0/SD_ILS:5280382025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7026-9">https://doi.org/10.1007/978-981-19-7026-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical Modifications of Starchent://SD_ILS/0/SD_ILS:5288532025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5390-5">https://doi.org/10.1007/978-981-99-5390-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical Modifications of Starchent://SD_ILS/0/SD_ILS:3997622025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch Metabolism and Structureent://SD_ILS/0/SD_ILS:5301212025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Nakamura, Yasunori. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55495-0">https://doi.org/10.1007/978-4-431-55495-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch : chemistry and technologyent://SD_ILS/0/SD_ILS:2685932025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası QD321 W43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial starch technology : recent developmentsent://SD_ILS/0/SD_ILS:633892025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Johnson, Jeanne Colbert, 1920-<br/>Yer Numarası TP 248.S7 J63 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Starch Advances in structure and function.ent://SD_ILS/0/SD_ILS:3434752025-03-14T12:25:41Z2025-03-14T12:25:41ZYer Numarası ONLINE(343475.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551917">http://dx.doi.org/10.1039/9781847551917</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch: Advances in Modifications, Technologies and Applicationsent://SD_ILS/0/SD_ILS:5272602025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch in food : structure, function and applicationsent://SD_ILS/0/SD_ILS:4598882025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch-based materials in food packaging : processing, characterization and applicationsent://SD_ILS/0/SD_ILS:4596032025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Villar, Marcelo A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch polymers from genetic engineering to green applicationsent://SD_ILS/0/SD_ILS:3559322025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Halley, Peter J. Avérous, Luc.<br/>Yer Numarası ONLINE(355932.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537300">http://www.sciencedirect.com/science/book/9780444537300</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch-based polymeric materials and nanocomposites chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:2852662025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Ahmed, Jasim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalkent://SD_ILS/0/SD_ILS:3752572025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Young, Sera L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlandsent://SD_ILS/0/SD_ILS:2442452025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Messner, Timothy C. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780817385316/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biyobozunur metilselüloz-mısır nişastası ve karboksimetilselüloz-mısır nişastası esaslı filmlerin üretimi ile geçirgenlik, mekaniksel ve yapısal özelliklerinin belirlenmesi = Production of methylcellulose-corn starch and carboxymethylcellulose-corn starch based biodegradable films and determination of permeability,mechanical and structural characteristicsent://SD_ILS/0/SD_ILS:1310442025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Arık Kibar, E.Aytunga.<br/>Yer Numarası TEZ 9372 .K53 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Thermoplastic starch a green material for various industriesent://SD_ILS/0/SD_ILS:3049452025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Janssen, L. P. B. M. Moscicki, Leszek. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527628216">http://onlinelibrary.wiley.com/book/10.1002/9783527628216</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527628216">http://dx.doi.org/10.1002/9783527628216</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10341819">http://site.ebrary.com/lib/alltitles/Doc?id=10341819</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Farklı nişasta kaynaklarından enzime dirençli nişasta üretimi ve karakterizasyonu = Production and characterization of enzyme resistant starch from different starch sourcesent://SD_ILS/0/SD_ILS:1313092025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Öztürk, Serpil.<br/>Yer Numarası TEZ 9504 .O98 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Starch : achievements in understanding of structure and functionalityent://SD_ILS/0/SD_ILS:2692492025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Yuryev, Vladimir P. Tomasik, Piotr. Bertoft, Eric.<br/>Yer Numarası TP415 S73 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bazı yağ asitlerinin doğal mısır nişastasının retrogradasyonuna etkisinin araştırılması = A research on the effects of somefatty acids on the retrogradation of native corn starchent://SD_ILS/0/SD_ILS:995632025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Gönenç, İlknur.<br/>Yer Numarası TEZ/7176 G635 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Asit modifiye nişasta üretimi ve karakterizasyonu = Production and characterization of acid modified starchent://SD_ILS/0/SD_ILS:995412025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Ak, Kevser.<br/>Yer Numarası TEZ/7170 A3131 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modification of starch granules and preparation of its blends with polycaprolactone = Nişasta granürlerinin modifikasyonu ve polikaprolakton ile blendlerinin hazırlanmasıent://SD_ILS/0/SD_ILS:445062025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Demirgöz, Döne. Science in Chemical Engineering Thesis.<br/>Yer Numarası TEZ 4734 .D46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bulgur üretiminde verim ve kalite belirlemede kullanılabilecek testler ile üretimin nişasta ve protein özelliklerine etkisi = The methods to predict bulgur yield and quality and effects of bulgur production on the starch and protein propertiesent://SD_ILS/0/SD_ILS:268222025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Özboy, Özen.<br/>Yer Numarası TEZ 3763 .O93 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Measuring advertising readership and resultsent://SD_ILS/0/SD_ILS:112702025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Starch, Daniel, 1883-<br/>Yer Numarası HF 5827 S75 1966<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food Security and Safety Volume 2 African Perspectivesent://SD_ILS/0/SD_ILS:5270882025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-09614-3">https://doi.org/10.1007/978-3-031-09614-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Designing Gluten Free Bakery and Pasta Productsent://SD_ILS/0/SD_ILS:5277232025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>ICSBE 2022 Proceedings of the 13th International Conference on Sustainable Built Environmentent://SD_ILS/0/SD_ILS:5285182025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Dissanayake, Ranjith. editor. Mendis, Priyan. editor. Weerasekera, Kolita. editor. De Silva, Sudhira. editor. Fernando, Shiromal. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3471-3">https://doi.org/10.1007/978-981-99-3471-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materialsent://SD_ILS/0/SD_ILS:5290532025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transarterial Chemoembolization (TACE)ent://SD_ILS/0/SD_ILS:5219552025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Lucatelli, Pierleone. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-36261-3">https://doi.org/10.1007/978-3-031-36261-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Bioremediation Sustainable Management of Environmental Contaminationent://SD_ILS/0/SD_ILS:5271832025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Bhat, Rouf Ahmad. editor. Butnariu, Monica. editor. Dar, Gowhar Hamid. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-18017-0">https://doi.org/10.1007/978-3-031-18017-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Third Congress on Intelligent Systems Proceedings of CIS 2022, Volume 2ent://SD_ILS/0/SD_ILS:5287902025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Kumar, Sandeep. editor. Sharma, Harish. editor. Balachandran, K. editor. Kim, Joong Hoon. editor. Bansal, Jagdish Chand. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9379-4">https://doi.org/10.1007/978-981-19-9379-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science of Rice Chemistry and Nutritionent://SD_ILS/0/SD_ILS:5282692025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starches for food application : chemical, technological and health propertiesent://SD_ILS/0/SD_ILS:4603812025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094402">https://www.sciencedirect.com/science/book/9780128094402</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of biomedical polymers and polymeric biomaterialsent://SD_ILS/0/SD_ILS:3780322025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Mishra, Munmaya K., editor.<br/>Yer Numarası REF R857.P6 E53 2015 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~11<br/>Plant Microtechniques and Protocolsent://SD_ILS/0/SD_ILS:5293782025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Yeung, Edward Chee Tak. editor. Stasolla, Claudio. editor. Sumner, Michael John. editor. Huang, Bing Quan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19944-3">https://doi.org/10.1007/978-3-319-19944-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposiument://SD_ILS/0/SD_ILS:5295202025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial Crops Breeding for BioEnergy and Bioproductsent://SD_ILS/0/SD_ILS:5298072025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Cruz, Von Mark V. editor. Dierig, David A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1447-0">https://doi.org/10.1007/978-1-4939-1447-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. 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Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The modern Web multi-device Web development with HTML5, CSS3, and JavaScriptent://SD_ILS/0/SD_ILS:2811742025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Gasston, Peter.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578483">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578483</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Absolute OpenBSD UNIX for the practical paranoident://SD_ILS/0/SD_ILS:2811752025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Lucas, Michael, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578488">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578488</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNsent://SD_ILS/0/SD_ILS:2862572025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Thomas, Sabu.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466559394">Distributed by publisher. 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(Andréa Curiacos)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The art of assembly languageent://SD_ILS/0/SD_ILS:863312025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Hyde, Randall.<br/>Yer Numarası QA 76.73.A8 H97 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Absolute OpenBSD : Unix for the practical paranoident://SD_ILS/0/SD_ILS:1131942025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Lucas, Michael.<br/>Yer Numarası QA76.76.O63 L835 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biobased industrial fluids and lubricantsent://SD_ILS/0/SD_ILS:2879392025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Erhan, Sevim Z. Perez, J. M. (Joseph M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439831823">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starches / David J. Thomas and William A. Atwell.ent://SD_ILS/0/SD_ILS:770602025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Thomas, David John. Atwell, William A., ort. yaz.<br/>Yer Numarası TP 415 T48 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Paradigm for successful utilization of renewable resourcesent://SD_ILS/0/SD_ILS:2898122025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Sessa, David J. Willett, Julious L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nişasta-Şeker bitkileri uygulama klavuzuent://SD_ILS/0/SD_ILS:886752025-03-14T12:25:41Z2025-03-14T12:25:41ZYazar Er, Celal. Bayraktar, Nilgün, ort. yaz. Dik, Suay, ort. yaz.<br/>Yer Numarası SB 211.P8 E1 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>