Arama Sonu&ccedil;lar&#305; Stewart, George F., 1908-1982. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStewart$00252C$002bGeorge$002bF.$00252C$002b1908-1982.$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-27T09:18:14Z Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250720 2024-12-27T09:18:14Z 2024-12-27T09:18:14Z Yazar&#160;Stewart, George F., 1908-1982.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:250858 2024-12-27T09:18:14Z 2024-12-27T09:18:14Z Yazar&#160;Stewart, George F., 1908-1982.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:251684 2024-12-27T09:18:14Z 2024-12-27T09:18:14Z Yazar&#160;Stewart, George F., 1908-1982.&#160;Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>