Arama Sonuçları Stoddart, J.Fraser. - Daraltılmış: Çevrimiçi Kütüphane
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStoddart$00252C$002bJ.Fraser.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509$0025C3$002587evrimi$0025C3$0025A7i$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ic$003dtrue$0026ps$003d300?
2024-12-13T16:07:20Z
Intelligent Materials
ent://SD_ILS/0/SD_ILS:344019
2024-12-13T16:07:20Z
2024-12-13T16:07:20Z
Yazar Shahinpoor, Mohsen, Professor. Schneider, Hans-Jorg, Professor. Metzger, R, Professor. Sauvage, Jean-Pierre, Professor. Stoddart, J Fraser, Professor.<br/>Yer Numarası ONLINE(344019.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847558008">http://dx.doi.org/10.1039/9781847558008</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The boronic acids in saccharide recognition
ent://SD_ILS/0/SD_ILS:343985
2024-12-13T16:07:20Z
2024-12-13T16:07:20Z
Yazar James, Tony D. Phillips, Marcus D. Shinkai, Seiji. Stoddart, J.Fraser. Rowan, Alan E.<br/>Yer Numarası ONLINE(343985.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557612">http://dx.doi.org/10.1039/9781847557612</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>