Arama Sonuçları StomatologySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dStomatology$0026ic$003dtrue$0026ps$003d300?dt=list2025-12-08T06:10:38ZClincal stomatologyent://SD_ILS/0/SD_ILS:533372025-12-08T06:10:38Z2025-12-08T06:10:38ZYazar Zegarelli, Edward V., ed. Kutscher, Austin H., ed.<br/>Yer Numarası WU 140 ZEG 1966 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Application of the International Classification of Diseases to dentistry and stomatology : ICD-DA.ent://SD_ILS/0/SD_ILS:1096672025-12-08T06:10:38Z2025-12-08T06:10:38ZYazar World Health Organization.<br/>Yer Numarası REF/WU 15 WHO 1995<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>An Atlas of stomatology oral diseases and manifestations of systemic diseasesent://SD_ILS/0/SD_ILS:577722025-12-08T06:10:38Z2025-12-08T06:10:38ZYazar Scully, Crispian Michael Flint, S., ort. yaz.<br/>Yer Numarası WU 113 S437 1989 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Fluorine in stomatology and hygiene = Ftor V stomoatologii i gigieneent://SD_ILS/0/SD_ILS:533652025-12-08T06:10:38Z2025-12-08T06:10:38ZYazar Gabovich, Rafail Davydovich Ovrutskiy, G. D., ort. yaz.<br/>Yer Numarası WU 270 GAB 1977 2.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dental Erosion : From Diagnosis to Therapyent://SD_ILS/0/SD_ILS:5487812025-12-08T06:10:38Z2025-12-08T06:10:38ZYazar Lussi, A., editor.<br/>Yer Numarası XX(548781.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01331-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01331-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neural Mechanisms of Salivary Gland Secretionent://SD_ILS/0/SD_ILS:5490052025-12-08T06:10:38Z2025-12-08T06:10:38ZYazar Garrett, J.R., editor. Ekström, J., editor. Anderson, L.C., editor.<br/>Yer Numarası XX(549005.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00436-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00436-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctionsent://SD_ILS/0/SD_ILS:5492172025-12-08T06:10:38Z2025-12-08T06:10:38ZYazar Linden, R.W.A., editor.<br/>Yer Numarası XX(549217.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>