Arama Sonu&ccedil;lar&#305; Sui, Zhongquan. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSui$00252C$002bZhongquan.$0026ps$003d300? 2026-05-17T10:31:15Z Physical Modifications of Starch ent://SD_ILS/0/SD_ILS:528853 2026-05-17T10:31:15Z 2026-05-17T10:31:15Z Yazar&#160;Sui, Zhongquan. editor.&#160;Kong, Xiangli. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-981-99-5390-5">https://doi.org/10.1007/978-981-99-5390-5</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Physical Modifications of Starch ent://SD_ILS/0/SD_ILS:399762 2026-05-17T10:31:15Z 2026-05-17T10:31:15Z Yazar&#160;Sui, Zhongquan. editor.&#160;Kong, Xiangli. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>