Arama Sonuçları Sumnu, Servit Gulum.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSumnu$00252C$002bServit$002bGulum.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-01T11:30:42Z
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:545013
2026-06-01T11:30:42Z
2026-06-01T11:30:42Z
Yazar Sumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:133737
2026-06-01T11:30:42Z
2026-06-01T11:30:42Z
Yazar Şumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Advances in deep-fat frying of foods
ent://SD_ILS/0/SD_ILS:543979
2026-06-01T11:30:42Z
2026-06-01T11:30:42Z
Yazar Sahin, Serpil. Sumnu, Servit Gulum.<br/>Yer Numarası TX689 .A38 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>