Arama Sonu&ccedil;lar&#305; Sumnu, Servit Gulum. - Daralt&#305;lm&#305;&#351;: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSumnu$00252C$002bServit$002bGulum.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300? 2025-03-16T12:24:47Z Food engineering aspects of baking sweet goods ent://SD_ILS/0/SD_ILS:133737 2025-03-16T12:24:47Z 2025-03-16T12:24:47Z Yazar&#160;&#350;umnu, Servit Gulum.&#160;Sahin, Serpil.<br/>Yer Numaras&#305;&#160;TP431 .F66 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food engineering aspects of baking sweet goods ent://SD_ILS/0/SD_ILS:291370 2025-03-16T12:24:47Z 2025-03-16T12:24:47Z Yazar&#160;Sumnu, Servit Gulum.&#160;Sahin, Serpil.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in deep-fat frying of foods ent://SD_ILS/0/SD_ILS:287803 2025-03-16T12:24:47Z 2025-03-16T12:24:47Z Yazar&#160;Sahin, Serpil.&#160;Sumnu, Servit Gulum.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>