Arama Sonuçları Sun, Da-Wen.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSun$00252C$002bDa-Wen.$0026ps$003d300?dt=list
2026-03-20T23:36:28Z
Computer vision technology for food quality evaluation
ent://SD_ILS/0/SD_ILS:458823
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging technologies for food processing
ent://SD_ILS/0/SD_ILS:355599
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Sun, Da-Wen.<br/>Yer Numarası ONLINE(355599.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of frozen food processing and packaging
ent://SD_ILS/0/SD_ILS:546765
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TP372.3 .H36 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439836057">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Thermal food processing : new technologies and quality issues
ent://SD_ILS/0/SD_ILS:546794
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food safety engineering
ent://SD_ILS/0/SD_ILS:305878
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444355321">http://dx.doi.org/10.1002/9781444355321</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333328&ref=toc">http://www.myilibrary.com?id=333328&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hyperspectral imaging for food quality analysis and control
ent://SD_ILS/0/SD_ILS:145586
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747532">http://www.sciencedirect.com/science/book/9780123747532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Infrared spectroscopy for food quality analysis and control
ent://SD_ILS/0/SD_ILS:145440
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741363">http://www.sciencedirect.com/science/book/9780123741363</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computer vision technology for food quality evaluation
ent://SD_ILS/0/SD_ILS:148749
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Thermal food processing : new technologies and quality issues
ent://SD_ILS/0/SD_ILS:545856
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of frozen food packaging and processing
ent://SD_ILS/0/SD_ILS:544806
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TP372.3 .H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027402">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging technologies for food processing
ent://SD_ILS/0/SD_ILS:250052
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modern techniques for food authentication
ent://SD_ILS/0/SD_ILS:460228
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Sun, Da-Wen, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142646">https://www.sciencedirect.com/science/book/9780128142646</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging technologies for food quality and food safety evaluation
ent://SD_ILS/0/SD_ILS:545691
2026-03-20T23:36:28Z
2026-03-20T23:36:28Z
Yazar Cho, Yong-Jin, 1961-<br/>Yer Numarası TP372.5 .E44 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>