Arama Sonuçları Supercritical fluid extraction.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSupercritical$002bfluid$002bextraction.$0026ps$003d300?dt=list2026-06-01T14:07:06ZAnalytical supercritical fluid extractionent://SD_ILS/0/SD_ILS:627792026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Luque de Castro, M. D. Varcarcel, M., ort. yaz. Tena, M. T., ort. yaz.<br/>Yer Numarası TP 156.E8 V28 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Applications of supercritical fluid extraction in food processingent://SD_ILS/0/SD_ILS:5726942026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003593072">https://www.taylorfrancis.com/books/9781003593072</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processesent://SD_ILS/0/SD_ILS:5971512026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.<br/>Yer Numarası TP156 .E8 M35 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Supercritical fluid extraction of nutraceuticals and bioactive compoundsent://SD_ILS/0/SD_ILS:5458642026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Martinez, Jose L. (Jose Luis), 1966-<br/>Yer Numarası TP156 .E8 S835 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006513">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Hyphenated techniques in supercritical fluid chromatography and extractionent://SD_ILS/0/SD_ILS:2529572026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Jinno, Kiyokatsu, 1945-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444887948">http://www.sciencedirect.com/science/book/9780444887948</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial colorants : chemistry, biosynthesis and applicationsent://SD_ILS/0/SD_ILS:5998572026-06-01T14:07:06Z2026-06-01T14:07:06ZYer Numarası TP919 .M53 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive-based nanotherapeuticsent://SD_ILS/0/SD_ILS:5999872026-06-01T14:07:06Z2026-06-01T14:07:06ZYer Numarası R857 .N34 B56 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine biotechnology studies and applicationsent://SD_ILS/0/SD_ILS:6002192026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.<br/>Yer Numarası TP248.27 .M37 M37 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant biomass derived materials : sources, extractions, and applicationsent://SD_ILS/0/SD_ILS:5989242026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Jose, Seiko, editor.<br/>Yer Numarası TP248.2 .P53 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mesoscopic thermodynamics for scientists and engineersent://SD_ILS/0/SD_ILS:5991142026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Anisimov, M. A. (Mikhail Alekseevich), author. Longo, Thomas J., author.<br/>Yer Numarası QC311 .A55 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241989">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241989</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing by-products and their utilizationent://SD_ILS/0/SD_ILS:5938632026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Anal, Anil, editor.<br/>Yer Numarası HD9495 .A2 A53 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and vegetable phytochemicals : chemistry and human healthent://SD_ILS/0/SD_ILS:5935782026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Yahia, Elhadi M., editor.<br/>Yer Numarası QK898 .P764 F78 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of renewable materials for coloration and finishingent://SD_ILS/0/SD_ILS:5945412026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Yusuf, Mohd, editor.<br/>Yer Numarası TP919<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural food flavors and colorantsent://SD_ILS/0/SD_ILS:5931142026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Attokaran, Mathew, author.<br/>Yer Numarası TP418<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food process engineeringent://SD_ILS/0/SD_ILS:5431482026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası TP370 .F5673 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Multistage separation processesent://SD_ILS/0/SD_ILS:5451492026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Khoury, Fouad M., author.<br/>Yer Numarası TP156 .S45 K48 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482230574">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternative Solvents for Natural Products Extractionent://SD_ILS/0/SD_ILS:5307812026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Chemat, Farid. editor. Vian, Maryline Abert. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-43628-8">https://doi.org/10.1007/978-3-662-43628-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook, two volume setent://SD_ILS/0/SD_ILS:5447502026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Yer Numarası TP370<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Canola and rapeseed : production, processing, food quality, and nutritionent://SD_ILS/0/SD_ILS:5416712026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand.<br/>Yer Numarası QP752 .F35 C36 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466513884">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:5407902026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.<br/>Yer Numarası TP156 .E8 E65 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439845950">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of basic tables for chemical analysisent://SD_ILS/0/SD_ILS:5422012026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Bruno, Thomas J., author. Svoronos, Paris D. N.<br/>Yer Numarası QD78 .B78 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420080438">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of pesticides : methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:5390112026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Yer Numarası TX571 .P4 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Extracting bioactive compounds for food products : theory and applicationsent://SD_ILS/0/SD_ILS:5411952026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Meireles, M. Angela A.<br/>Yer Numarası TP371 .E98 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062397">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analysis instrumentsent://SD_ILS/0/SD_ILS:5450642026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Otles, Semih.<br/>Yer Numarası TX541 .H365 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045673">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Solubility in supercritical carbon dioxideent://SD_ILS/0/SD_ILS:5388662026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Gupta, Ram B., author. Shim, Jae-Jin.<br/>Yer Numarası TP156 .E8 G77 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005998">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food ingredients and nutraceuticals : processing and technologiesent://SD_ILS/0/SD_ILS:5438832026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Shi, John.<br/>Yer Numarası QP144 .F85 F85 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420004076">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Supercritical carbon dioxide in polymer reaction engineeringent://SD_ILS/0/SD_ILS:3021912026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Kemmere, Maartje F. Meyer, Thierry, 1961- John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481716">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481716</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527606726">http://dx.doi.org/10.1002/3527606726</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/61528288.html">http://catalog.hathitrust.org/api/volumes/oclc/61528288.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Supercritical fluid technology for drug product developmentent://SD_ILS/0/SD_ILS:5442862026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar York, Peter. Shekunov, Boris Y. Kompella, Uday B.<br/>Yer Numarası RS192 .S963 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135538187">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ion exchange and solvent extraction : a series of advances. Vol. 17ent://SD_ILS/0/SD_ILS:5463092026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Marcus, Y. SenGupta, Arup K. Marinsky, Jacob A.<br/>Yer Numarası QD561 .I56 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135518868">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Oil extraction and analysis : critical issues and comparative studiesent://SD_ILS/0/SD_ILS:5467522026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Luthria, D. L. (Devanand L.)<br/>Yer Numarası TP671 .O45 2004 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822340">https://www.taylorfrancis.com/books/9781439822340</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429104527">https://www.taylorfrancis.com/books/9780429104527</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:5401052026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Liadakis, George. Tzia, Constantina.<br/>Yer Numarası TP370.5 .E95 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of basic tables for chemical analysisent://SD_ILS/0/SD_ILS:5441782026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Bruno, Thomas J., author. Svoronos, Paris D. N. Bruno, Thomas J. CRC handbook of basic tables for chemical analysis.<br/>Yer Numarası QD78 .B78 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039917">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:5412592026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Yer Numarası TP248.65 .L57 L565 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135560515">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Hazardous and radioactive waste treatment technologies handbookent://SD_ILS/0/SD_ILS:5418792026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Oh, Chang H. (Chang Ho)<br/>Yer Numarası TD1060 .H35 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036459">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural extracts using supercritical carbon dioxideent://SD_ILS/0/SD_ILS:5476552026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Mukhopadhyay, Mamata., author.<br/>Yer Numarası TP156 .E8 M84 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041699">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural extracts using supercritical carbon dioxideent://SD_ILS/0/SD_ILS:774582026-06-01T14:07:06Z2026-06-01T14:07:06ZYazar Mukhopadhyay, Mamata.<br/>Yer Numarası TP 156.E8 M84 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>