Arama Sonuçları Surface chemistry. - Daraltılmış: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSurface$002bchemistry.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-25T10:38:43ZTechniques of surface and colloid chemistry and physicsent://SD_ILS/0/SD_ILS:406512024-11-25T10:38:43Z2024-11-25T10:38:43ZYazar Good, Robert James, 1920- Stromberg, R. R., ed. Patrick, R. L.<br/>Yer Numarası QD 506 G65 1972- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Chemical physics of solid surfaces and heterogeneous catalysisent://SD_ILS/0/SD_ILS:2527752024-11-25T10:38:43Z2024-11-25T10:38:43ZYazar King, D. A. (David Anthony), 1939- Woodruff, D. P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444507457">http://www.sciencedirect.com/science/book/9780444507457</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical structureent://SD_ILS/0/SD_ILS:2574752024-11-25T10:38:43Z2024-11-25T10:38:43ZYazar Unertl, W. N. (Willian N.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444890368">http://www.sciencedirect.com/science/book/9780444890368</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsion formation and stabilityent://SD_ILS/0/SD_ILS:2692762024-11-25T10:38:43Z2024-11-25T10:38:43ZYazar Tadros, Tharwat F., 1937-<br/>Yer Numarası TP156.E6 E58 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nuclear magnetic resonance studies of interfacial phenomenaent://SD_ILS/0/SD_ILS:2853842024-11-25T10:38:43Z2024-11-25T10:38:43ZYazar Gun?ko, Vladimir M. Turov, Vladimir V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466551695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-11-25T10:38:43Z2024-11-25T10:38:43ZYazar Ritzoulis, Christos. Rhoades, Jonathan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>