Arama Sonuçları Surfaces - Daraltılmış: Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSurfaces$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?2024-11-17T03:25:24ZHomogeneous Catalysis with Metal Complexes Fundamentals and Applicationsent://SD_ILS/0/SD_ILS:1956962024-11-17T03:25:24Z2024-11-17T03:25:24ZYazar Duca, Gheorghe. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-24629-6">http://dx.doi.org/10.1007/978-3-642-24629-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical Microscopyent://SD_ILS/0/SD_ILS:1731652024-11-17T03:25:24Z2024-11-17T03:25:24ZYazar Carlton, Robert Allen. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-8831-7">http://dx.doi.org/10.1007/978-1-4419-8831-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2010 Bundesweiter Überwachungsplan 2010ent://SD_ILS/0/SD_ILS:1767682024-11-17T03:25:24Z2024-11-17T03:25:24ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0266-6">http://dx.doi.org/10.1007/978-3-0348-0266-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nondestructive Evaluation of Food Quality Theory and Practiceent://SD_ILS/0/SD_ILS:1930872024-11-17T03:25:24Z2024-11-17T03:25:24ZYazar Jha, Shyam N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Synthetic Polymeric Membranes Characterization by Atomic Force Microscopyent://SD_ILS/0/SD_ILS:1870252024-11-17T03:25:24Z2024-11-17T03:25:24ZYazar Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-73994-4">http://dx.doi.org/10.1007/978-3-540-73994-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern Magnetic Resonanceent://SD_ILS/0/SD_ILS:1690332024-11-17T03:25:24Z2024-11-17T03:25:24ZYazar Webb, Graham A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-3910-7">http://dx.doi.org/10.1007/1-4020-3910-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Life — As a Matter of Fat The Emerging Science of Lipidomicsent://SD_ILS/0/SD_ILS:1811922024-11-17T03:25:24Z2024-11-17T03:25:24ZYazar Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>