Arama Sonuçları Szefer, Piotr.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dSzefer$00252C$002bPiotr.$0026ps$003d300?dt=list2026-01-18T12:17:10ZMineral components in foodsent://SD_ILS/0/SD_ILS:5388722026-01-18T12:17:10Z2026-01-18T12:17:10ZYazar Szefer, Piotr. Nriagu, Jerome O.<br/>Yer Numarası RA1258 .M56 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Metals, metalloids, and radionuclides in the Baltic Sea escosystement://SD_ILS/0/SD_ILS:2557692026-01-18T12:17:10Z2026-01-18T12:17:10ZYazar Szefer, Piotr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444503527">http://www.sciencedirect.com/science/book/9780444503527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical measurements in aquatic environmentsent://SD_ILS/0/SD_ILS:5390122026-01-18T12:17:10Z2026-01-18T12:17:10ZYazar Namiesnik, Jacek, 1949- Szefer, Piotr.<br/>Yer Numarası QH541.5 .W3 A565 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-01-18T12:17:10Z2026-01-18T12:17:10ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>