Arama Sonu&ccedil;lar&#305; TAT. - Daralt&#305;lm&#305;&#351;: Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTAT.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ASAGLIKBILI$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ps$003d300? 2024-11-14T06:56:58Z Koku ve tat alg&#305;s&#305; ent://SD_ILS/0/SD_ILS:423527 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Yal&ccedil;&#305;nkaya, Esin.&#160;Cengiz, Abdurrahman Bu&#287;ra<br/>Yer Numaras&#305;&#160;WV 302 K65 2019<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Beh&ccedil;et hastal&#305;&#287;&#305;nda tat duyusu ve fungiform papilla &ouml;zelliklerinin de&#287;erlendirilmesi ent://SD_ILS/0/SD_ILS:140664 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Ak&ccedil;i&ccedil;ek, G&ouml;k&ccedil;en.<br/>Yer Numaras&#305;&#160;TEZ WU 460 A3138 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Hemodiyalize giren kronik b&ouml;brek yetmezlikli hastalar&#305;n tat alma durumlar&#305;n&#305;n saptanmas&#305; ent://SD_ILS/0/SD_ILS:62907 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Tekg&uuml;l, Nevin.<br/>Yer Numaras&#305;&#160;TEZ/QU 145 T253 1990<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Deri hastal&#305;klar&#305; ent://SD_ILS/0/SD_ILS:54570 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Tat, L&uuml;tf&uuml;, 1915-<br/>Yer Numaras&#305;&#160;WR 100 TAT 1959 1.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> A &#305;z mukozas&#305; ve &ccedil;evre derisi hastal&#305;klar&#305; ent://SD_ILS/0/SD_ILS:54603 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Tat, A. L&uuml;tf&uuml;<br/>Yer Numaras&#305;&#160;WR 140 TAT 1974 1.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Living donor liver transplantation ent://SD_ILS/0/SD_ILS:118591 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Fan, Sheung Tat, 1952-<br/>Yer Numaras&#305;&#160;WI 770 L7837 2007<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> The primary structure of transfer RNA ent://SD_ILS/0/SD_ILS:6156 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Venkstern, Tat'i ana Vladimirovna.<br/>Yer Numaras&#305;&#160;QU 55 VEN 1973<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Deri ve z&uuml;hrevi hastal&#305;klar ders kitab&#305; ent://SD_ILS/0/SD_ILS:54589 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Tat, A. L&uuml;tf&uuml; ort.yaz.<br/>Yer Numaras&#305;&#160;WR 140 DER 1972 2.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~2<br/> Deri hastal&#305;klar&#305; ve veneroloji ent://SD_ILS/0/SD_ILS:50071 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Richret, Richard&#160;Tat, L&uuml;tf&uuml; &ccedil;ev.<br/>Yer Numaras&#305;&#160;WC 140 RIC 1956 2.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~2<br/> Limonlu pastan&#305;n s&#305;rad&#305;&#351;&#305; h&uuml;zn&uuml; ent://SD_ILS/0/SD_ILS:308907 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Bender, Aimee.&#160;Ert&uuml;z&uuml;n, Suat<br/>Yer Numaras&#305;&#160;PS3552.B4583 L56 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Handbook of olfaction and gustation ent://SD_ILS/0/SD_ILS:93216 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Doty, Richard L., ed.<br/>Yer Numaras&#305;&#160;WV 301 H236 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food flavors and chemistry : advances of the new millennium ent://SD_ILS/0/SD_ILS:95832 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;International Flavor Conference (10th : 2000 : Paros, Greece)&#160;Spanier, Arthur M., ed.<br/>Yer Numaras&#305;&#160;TP 372.5 I56 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> The neurobiology of taste and smell ent://SD_ILS/0/SD_ILS:92194 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Finger, Thomas E., ed.&#160;Silver, Wayne L., ed.&#160;Restrepo, Diego, ed.<br/>Yer Numaras&#305;&#160;WL 700 N4937 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Vagotomilerin sekretin sal&#305;n&#305;&#351;&#305;na etkileri ent://SD_ILS/0/SD_ILS:6098 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Tatkan, Y&uuml;ksel.<br/>Yer Numaras&#305;&#160;TEZ/WK 170 TAT 1979<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Hastanelerde temizlik hizmetlerinde kullan&#305;lmas&#305; gerekli y&ouml;ntem ve s&uuml;re&ccedil;ler ent://SD_ILS/0/SD_ILS:64631 2024-11-14T06:56:58Z 2024-11-14T06:56:58Z Yazar&#160;Tatayo&#287;lu, A. Osman.<br/>Yer Numaras&#305;&#160;TEZ/WX 165 TAT 1975<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/>