Arama Sonuçları TAT. - Daraltılmış: TAT.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTAT.$0026qf$003dSUBJECT$002509Konu$002509TAT.$002509TAT.$0026ic$003dtrue$0026ps$003d300?2024-09-21T07:32:36ZTaints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-09-21T07:32:36Z2024-09-21T07:32:36ZYazar Baigrie, Brian, ed.<br/>Yer Numarası TX 531 T33 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The neurobiology of taste and smellent://SD_ILS/0/SD_ILS:921942024-09-21T07:32:36Z2024-09-21T07:32:36ZYazar Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.<br/>Yer Numarası WL 700 N4937 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Flavor of meat and meat productsent://SD_ILS/0/SD_ILS:277672024-09-21T07:32:36Z2024-09-21T07:32:36ZYazar Shahidi, Fereidoon, ed.<br/>Yer Numarası TS 1960 F618 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Source book of flovorsent://SD_ILS/0/SD_ILS:277232024-09-21T07:32:36Z2024-09-21T07:32:36ZYazar Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.<br/>Yer Numarası TP 418 S68 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Volatile compounds in foods and beveragesent://SD_ILS/0/SD_ILS:483722024-09-21T07:32:36Z2024-09-21T07:32:36ZYazar Maarse, Henk, ed.<br/>Yer Numarası TX 541 V64 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>