Arama Sonuçları Takeda, Yoshifumi.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTakeda$00252C$002bYoshifumi.$0026ps$003d300?dt=list2024-11-29T18:23:47ZCholera Outbreaksent://SD_ILS/0/SD_ILS:4873412024-11-29T18:23:47Z2024-11-29T18:23:47ZYazar Nair, G. Balakrish. editor. Takeda, Yoshifumi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-55404-9">https://doi.org/10.1007/978-3-642-55404-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotic foods in health and diseaseent://SD_ILS/0/SD_ILS:2915662024-11-29T18:23:47Z2024-11-29T18:23:47ZYazar Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotic foods in health and diseaseent://SD_ILS/0/SD_ILS:2687682024-11-29T18:23:47Z2024-11-29T18:23:47ZYazar Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.<br/>Yer Numarası RM666.P835 P68 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>