Arama Sonu&ccedil;lar&#305; Tamime, A. Y. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTamime$00252C$002bA.$002bY.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-29T15:04:39Z Fermented milks ent://SD_ILS/0/SD_ILS:303003 2024-12-29T15:04:39Z 2024-12-29T15:04:39Z Yazar&#160;Tamime, A. Y.&#160;Society of Dairy Technology.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995501">http://dx.doi.org/10.1002/9780470995501</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Brined cheeses ent://SD_ILS/0/SD_ILS:301337 2024-12-29T15:04:39Z 2024-12-29T15:04:39Z Yazar&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995860">http://dx.doi.org/10.1002/9780470995860</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Probiotic dairy products ent://SD_ILS/0/SD_ILS:303007 2024-12-29T15:04:39Z 2024-12-29T15:04:39Z Yazar&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Processed cheese and analogues ent://SD_ILS/0/SD_ILS:305787 2024-12-29T15:04:39Z 2024-12-29T15:04:39Z Yazar&#160;Tamime, A. Y.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444341850">http://dx.doi.org/10.1002/9781444341850</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49724">http://www.books24x7.com/marc.asp?bookid=49724</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Structure of dairy products ent://SD_ILS/0/SD_ILS:303012 2024-12-29T15:04:39Z 2024-12-29T15:04:39Z Yazar&#160;Tamime, A. Y.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=131214&ref=toc">http://www.myilibrary.com?id=131214&ref=toc</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995921">http://dx.doi.org/10.1002/9780470995921</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSDP0000G">http://app.knovel.com/web/toc.v/cid:kpSDP0000G</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Yoghurt : science and technology ent://SD_ILS/0/SD_ILS:69913 2024-12-29T15:04:39Z 2024-12-29T15:04:39Z Yazar&#160;Tamime, A. Y.&#160;Robinson, R. K., ort. yaz.<br/>Yer Numaras&#305;&#160;SF 275.Y6 T36 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Membrane processing dairy and beverage applications ent://SD_ILS/0/SD_ILS:305241 2024-12-29T15:04:39Z 2024-12-29T15:04:39Z Yazar&#160;Tamime, A. Y.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657917">An electronic book accessible through the World Wide Web; click to view</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118457009">http://dx.doi.org/10.1002/9781118457009</a> ebrary <a href="http://site.ebrary.com/id/10657917">http://site.ebrary.com/id/10657917</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Milk processing and quality management ent://SD_ILS/0/SD_ILS:304159 2024-12-29T15:04:39Z 2024-12-29T15:04:39Z Yazar&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444301649">http://dx.doi.org/10.1002/9781444301649</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Dairy fats and related products ent://SD_ILS/0/SD_ILS:304444 2024-12-29T15:04:39Z 2024-12-29T15:04:39Z Yazar&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444316223">http://dx.doi.org/10.1002/9781444316223</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Dairy powders and concentrated products ent://SD_ILS/0/SD_ILS:304609 2024-12-29T15:04:39Z 2024-12-29T15:04:39Z Yazar&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444322729">http://dx.doi.org/10.1002/9781444322729</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Dairy fats and related products ent://SD_ILS/0/SD_ILS:132741 2024-12-29T15:04:39Z 2024-12-29T15:04:39Z Yazar&#160;Tamime, A. Y.<br/>Yer Numaras&#305;&#160;TP 670 .D25 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Cleaning-in-place dairy, food and beverage operations ent://SD_ILS/0/SD_ILS:303245 2024-12-29T15:04:39Z 2024-12-29T15:04:39Z Yazar&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444302240">http://dx.doi.org/10.1002/9781444302240</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Technology of cheesemaking ent://SD_ILS/0/SD_ILS:304644 2024-12-29T15:04:39Z 2024-12-29T15:04:39Z Yazar&#160;Law, Barry A.&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444323740">http://dx.doi.org/10.1002/9781444323740</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>