Arama Sonuçları Taste -- Physiological aspects.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTaste$002b--$002bPhysiological$002baspects.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-14T11:16:05Z
Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
ent://SD_ILS/0/SD_ILS:377072
2026-01-14T11:16:05Z
2026-01-14T11:16:05Z
Yazar Shepherd, Gordon M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Salivary Glands : Development, Adaptations and Disease
ent://SD_ILS/0/SD_ILS:549165
2026-01-14T11:16:05Z
2026-01-14T11:16:05Z
Yazar Tucker, A.S., editor. Miletich, I., editor.<br/>Yer Numarası XX(549165.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9407-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9407-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>