Arama Sonuçları Taste -- physiology. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTaste$002b--$002bphysiology.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ps$003d300?2024-09-20T19:20:34ZOlfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974ent://SD_ILS/0/SD_ILS:2514402024-09-20T19:20:34Z2024-09-20T19:20:34ZYazar International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122097508">http://www.sciencedirect.com/science/book/9780122097508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492024-09-20T19:20:34Z2024-09-20T19:20:34ZYazar Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Yer Numarası XX(522449.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842024-09-20T19:20:34Z2024-09-20T19:20:34ZYazar Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current research in animal physiologyent://SD_ILS/0/SD_ILS:2871332024-09-20T19:20:34Z2024-09-20T19:20:34ZYazar Lamoureux, Victor S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466558502">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurogastronomy : How the Brain Creates Flavor and Why it Matters.ent://SD_ILS/0/SD_ILS:3770722024-09-20T19:20:34Z2024-09-20T19:20:34ZYazar Shepherd, Gordon M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor perceptionent://SD_ILS/0/SD_ILS:3013322024-09-20T19:20:34Z2024-09-20T19:20:34ZYazar Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The molecular basis of smell and taste transductionent://SD_ILS/0/SD_ILS:2953822024-09-20T19:20:34Z2024-09-20T19:20:34ZYazar Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470514511">http://dx.doi.org/10.1002/9780470514511</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28634774.html">http://catalog.hathitrust.org/api/volumes/oclc/28634774.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>