Arama Sonu&ccedil;lar&#305; Taste -- physiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTaste$002b--$002bphysiology.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-27T20:57:56Z Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology &amp; Medicine, University of Melbourne, Australia, October 1974 ent://SD_ILS/0/SD_ILS:251440 2024-12-27T20:57:56Z 2024-12-27T20:57:56Z Yazar&#160;International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.)&#160;Denton, Derek A.&#160;Coghlan, John P.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122097508">http://www.sciencedirect.com/science/book/9780122097508</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition ent://SD_ILS/0/SD_ILS:522449 2024-12-27T20:57:56Z 2024-12-27T20:57:56Z Yazar&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Yer Numaras&#305;&#160;XX(522449.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food oral processing : fundamentals of eating and sensory perception ent://SD_ILS/0/SD_ILS:305884 2024-12-27T20:57:56Z 2024-12-27T20:57:56Z Yazar&#160;Chen, Jianshe, 1961- editor.&#160;Engelen, Lina, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Current research in animal physiology ent://SD_ILS/0/SD_ILS:287133 2024-12-27T20:57:56Z 2024-12-27T20:57:56Z Yazar&#160;Lamoureux, Victor S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781466558502">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Neurogastronomy : How the Brain Creates Flavor and Why it Matters. ent://SD_ILS/0/SD_ILS:377072 2024-12-27T20:57:56Z 2024-12-27T20:57:56Z Yazar&#160;Shepherd, Gordon M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Flavor perception ent://SD_ILS/0/SD_ILS:301332 2024-12-27T20:57:56Z 2024-12-27T20:57:56Z Yazar&#160;Taylor, A. J. (Andrew John), 1951-&#160;Roberts, Deborah D., 1969-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of olfaction and gustation ent://SD_ILS/0/SD_ILS:93216 2024-12-27T20:57:56Z 2024-12-27T20:57:56Z Yazar&#160;Doty, Richard L., ed.<br/>Yer Numaras&#305;&#160;WV 301 H236 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> The molecular basis of smell and taste transduction ent://SD_ILS/0/SD_ILS:295382 2024-12-27T20:57:56Z 2024-12-27T20:57:56Z Yazar&#160;Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England)&#160;Chadwick, Derek.&#160;Marsh, Joan.&#160;Goode, Jamie.&#160;Ciba Foundation.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470514511">http://dx.doi.org/10.1002/9780470514511</a> HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28634774.html">http://catalog.hathitrust.org/api/volumes/oclc/28634774.html</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>