Arama Sonuçları Taste Perception -- physiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTaste$002bPerception$002b--$002bphysiology.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-12T23:00:50Z
Food oral processing : fundamentals of eating and sensory perception
ent://SD_ILS/0/SD_ILS:305884
2026-01-12T23:00:50Z
2026-01-12T23:00:50Z
Yazar Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
ent://SD_ILS/0/SD_ILS:377072
2026-01-12T23:00:50Z
2026-01-12T23:00:50Z
Yazar Shepherd, Gordon M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of olfaction and gustation
ent://SD_ILS/0/SD_ILS:537824
2026-01-12T23:00:50Z
2026-01-12T23:00:50Z
Yazar Doty, Richard L.<br/>Yer Numarası QP455 .H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135543082">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>