Arama Sonuçları Taste.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTaste.$0026ps$003d300?dt=list2026-01-15T16:56:32ZElizabethan tasteent://SD_ILS/0/SD_ILS:170072026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Buxton, John.<br/>Yer Numarası PR 70 B87<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Exotic taste : Orientalist interiorsent://SD_ILS/0/SD_ILS:2490272026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Gaillard, Emmanuelle. Walter, Marc.<br/>Yer Numarası NK2042 G3513 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>THE TASTE FOR ETHICSent://SD_ILS/0/SD_ILS:1522872026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-4554-9">http://dx.doi.org/10.1007/1-4020-4554-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A Taste of Topologyent://SD_ILS/0/SD_ILS:1655112026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Runde, Volker. author. Axler, S. editor. Ribet, K.A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28387-0">http://dx.doi.org/10.1007/0-387-28387-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mechanisms of Taste Transductionent://SD_ILS/0/SD_ILS:5461092026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Simon, Sidney A., author. Roper, Stephen D., author.<br/>Yer Numarası QP456 .S566 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710633">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Taste and smell in vertebratesent://SD_ILS/0/SD_ILS:2986372026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Symposium on Taste and Smell in Vertebrates (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470715369">http://dx.doi.org/10.1002/9780470715369</a>
ebrary <a href="http://site.ebrary.com/id/10577579">http://site.ebrary.com/id/10577579</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/113207.html">http://catalog.hathitrust.org/api/volumes/oclc/113207.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taste media and interior designent://SD_ILS/0/SD_ILS:5779662026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Tehve, Karin, author.<br/>Yer Numarası BH39<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003164388">https://www.taylorfrancis.com/books/9781003164388</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of machine olfaction and tasteent://SD_ILS/0/SD_ILS:4243662026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Nakamoto, Takamichi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118768495">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioinspired Smell and Taste Sensorsent://SD_ILS/0/SD_ILS:5301622026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Wang, Ping. editor. Liu, Qingjun. editor. Wu, Chunsheng. editor. Hsia, K. Jimmy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-7333-1">https://doi.org/10.1007/978-94-017-7333-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A taste of eternity a novelent://SD_ILS/0/SD_ILS:3240882026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Pineau, Gisele, author. Dickson, C., translator. Project Muse.<br/>Yer Numarası ONLINE(324088.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780896728714/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Slavery and the culture of tasteent://SD_ILS/0/SD_ILS:3756242026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Gikandi, Simon, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7svr8">http://www.jstor.org/stable/10.2307/j.ctt7svr8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Masumiyetin tadı = the taste of innocenceent://SD_ILS/0/SD_ILS:1193672026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Laurens, Stephanie. Eraltan, Sibel.<br/>Yer Numarası PR9619.3.L376 M37 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Taste and Smell : An Updateent://SD_ILS/0/SD_ILS:5491912026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Hummel, T., editor. Welge-Lüssen, A., editor.<br/>Yer Numarası XX(549191.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:5442902026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Prescott, John, 1954- Tepper, Beverly J.<br/>Yer Numarası QP456 .G46 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The neurobiology of taste and smellent://SD_ILS/0/SD_ILS:921942026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.<br/>Yer Numarası WL 700 N4937 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Biochemistry of taste and olfactionent://SD_ILS/0/SD_ILS:2514332026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121544508">http://www.sciencedirect.com/science/book/9780121544508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>France, 1848-1945. Intellect, taste and anxietyent://SD_ILS/0/SD_ILS:2306962026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Zeldin, Theodore, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food nations : selling taste in consumer societiesent://SD_ILS/0/SD_ILS:3920632026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Belasco, Warren. Scranton, Philip.<br/>Yer Numarası GT2855 F66 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>SMell and taste in health and diseaseent://SD_ILS/0/SD_ILS:551442026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Getchell, Thomas V., ed.<br/>Yer Numarası WV 301 S638 1991 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Good taste, bad taste, & Christian taste aesthetics in religious lifeent://SD_ILS/0/SD_ILS:2327512026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Brown, Frank Burch, 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The molecular basis of smell and taste transductionent://SD_ILS/0/SD_ILS:2953822026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470514511">http://dx.doi.org/10.1002/9780470514511</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28634774.html">http://catalog.hathitrust.org/api/volumes/oclc/28634774.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974ent://SD_ILS/0/SD_ILS:2514402026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122097508">http://www.sciencedirect.com/science/book/9780122097508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Distinction : a social critique of the judgement of tasteent://SD_ILS/0/SD_ILS:905582026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Bourdieu, Pierre, 1930-2002<br/>Yer Numarası DC33.7 B6513 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>From classis to romantic : premises of taste in eighteenth-century Englandent://SD_ILS/0/SD_ILS:22932026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Bate, Walter Jackson, 1918-<br/>Yer Numarası BH 221.G7 B36 1961<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mending privately owned public spaces : works on taste and spatial practiceent://SD_ILS/0/SD_ILS:5909932026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Cobo Corey, Adriana, author.<br/>Yer Numarası NA9053 .S6<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003534297">https://www.taylorfrancis.com/books/9781003534297</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.ent://SD_ILS/0/SD_ILS:5872422026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Giannetti, Laura.<br/>Yer Numarası GT2853 .I8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003695790">https://www.taylorfrancis.com/books/9781003695790</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.ent://SD_ILS/0/SD_ILS:5832292026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar LeBesco, Kathleen, 1970-<br/>Yer Numarası GV1853.2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003455516">https://www.taylorfrancis.com/books/9781003455516</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The coloniality of modern taste : a critique of gastronomic thoughtent://SD_ILS/0/SD_ILS:5917612026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Janer, Zilkia, author.<br/>Yer Numarası TX631 .J36 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003331834">https://www.taylorfrancis.com/books/9781003331834</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The landscape of utopia : writings on everyday life, taste, democracy, and designent://SD_ILS/0/SD_ILS:5761702026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Waterman, Tim, author.<br/>Yer Numarası HM861<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003164593">https://www.taylorfrancis.com/books/9781003164593</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>PERSPECTIVES ON TASTE aesthetics, language, metaphysics, and experimental.ent://SD_ILS/0/SD_ILS:5924362026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Wyatt, J. (Jeremy) Zakkou, Julia. Zeman, Dan.<br/>Yer Numarası BH39<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003184225">https://www.taylorfrancis.com/books/9781003184225</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Space, taste and affect : atmospheres that shape how we eatent://SD_ILS/0/SD_ILS:5824762026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Falconer, Emily, editor.<br/>Yer Numarası GT2850 .S63 2021 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315307473">https://www.taylorfrancis.com/books/9781315307473</a>
<a href="https://www.taylorfrancis.com/books/9781315307473">https://www.taylorfrancis.com/books/9781315307473</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taste : a cultural history of the home interiorent://SD_ILS/0/SD_ILS:5817112026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Plunkett, Drew, author.<br/>Yer Numarası NK1860 .P58 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003021186">https://www.taylorfrancis.com/books/9781003021186</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>ANOTHER SONG FOR EUROPE music, taste, and values in the eurovision song contest.ent://SD_ILS/0/SD_ILS:5922212026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Raykoff, Ivan.<br/>Yer Numarası ML76 .E87<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429281532">https://www.taylorfrancis.com/books/9780429281532</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Realityent://SD_ILS/0/SD_ILS:4019572026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-73864-2">https://doi.org/10.1007/978-3-319-73864-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A taste for home : the modern middle class in Ottoman Beirutent://SD_ILS/0/SD_ILS:4228092026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Abou-Hodeib, Toufoul, author.<br/>Yer Numarası DS89.B4 A25 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Vester, Katharina, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Bentley, Amy, 1962- Project Muse.<br/>Yer Numarası ONLINE(324044.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of Smell and Taste Disorders : A Practical Guide for Cliniciansent://SD_ILS/0/SD_ILS:5485322026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Abolmaali, Nasreddin. author. Welge-Luessen, Antje. editor. Hummel, Thomas. editor. Ching, Victor. author. Damm, Michael. author.<br/>Yer Numarası RF1<br/>Elektronik Erişim <a href="https://doi.org/10.1055/b-002-89586">Standard URL</a>
<a href="https://www.thieme-connect.de/products/ebooks/pull/10.1055/b-002-89586">Pflichtexemplar</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Saving seeds, preserving taste heirloom seed savers in Appalachiaent://SD_ILS/0/SD_ILS:2411162026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Best, Billy F., 1935- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780821444627/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The decadent republic of letters taste, politics, and cosmopolitan community from Baudelaire to Beardsleyent://SD_ILS/0/SD_ILS:2427112026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Potolsky, Matthew. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780812207330/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Evolution and Senses Opsins, Bitter Taste, and Olfactionent://SD_ILS/0/SD_ILS:3353992026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Shichida, Yoshinori. author. Yamashita, Takahiro. author. Imai, Hiroo. author. Kishida, Takushi. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335399.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-4-431-54222-3">http://dx.doi.org/10.1007/978-4-431-54222-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A commerce of taste : church architecture in Canada, 1867-1914ent://SD_ILS/0/SD_ILS:3767602026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Magrill, Barry, 1964-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt12f47k">http://www.jstor.org/stable/10.2307/j.ctt12f47k</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The bad taste of others judging literary value in eighteenth-century Franceent://SD_ILS/0/SD_ILS:2423982026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Tsien, Jennifer Shianling, 1971- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780812205121/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Parody and taste in postwar American television cultureent://SD_ILS/0/SD_ILS:2634362026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Thompson, Ethan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203832936">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Leong-Salobir, Cecilia.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat detection : taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:5420222026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Yer Numarası QP456 .F38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Music for a mixed taste style, genre, and meaning in Telemann's instrumental worksent://SD_ILS/0/SD_ILS:2326412026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Zohn, Steven David, 1966-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taste of modernity : Sufism, Salafiyya, and Arabism in late Ottoman Damascusent://SD_ILS/0/SD_ILS:965842026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Weismann, Itzchak.<br/>Yer Numarası BP 195.S18 W44 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Deciding what we watch taste, decency, and media ethics in the UK and the USAent://SD_ILS/0/SD_ILS:2316472026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Shaw, Colin, 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctionsent://SD_ILS/0/SD_ILS:5492172026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Linden, R.W.A., editor.<br/>Yer Numarası XX(549217.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Consumption, food and taste culinary antinomies and commodity cultureent://SD_ILS/0/SD_ILS:3679422026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Warde, Alan.<br/>Yer Numarası ONLINE(367942.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The ascendancy of taste : the achievement of Joseph and Thomas Wartonent://SD_ILS/0/SD_ILS:334792026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Pittock, Joan<br/>Yer Numarası PR 3759.W3 Z8 1973<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A taste of freedom : memoirs of a Formosan independence leaderent://SD_ILS/0/SD_ILS:49342026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Peng, Ming-min.<br/>Yer Numarası DS 895 F75 P45 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The economic theory of price indices : two essays on the effects of taste, quality, and technological changeent://SD_ILS/0/SD_ILS:79052026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Fisher, Franklin M. Shell, Karl, ort. yaz.<br/>Yer Numarası HB 225 F48 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The gothic revival : an easy in the history of tasteent://SD_ILS/0/SD_ILS:192792026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Clark, Sir Kenneth Mckenzie, 1903-<br/>Yer Numarası NA 610 C5 1962<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Tides in English taste (1919-1800) a background for the study of literatureent://SD_ILS/0/SD_ILS:398372026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Allen, Beverly Sprague, 1881-1935.<br/>Yer Numarası N 6766 A4 1937 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>The rediscovery of American literature : premises of critical taste 1900-1940ent://SD_ILS/0/SD_ILS:402932026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Ruland, Richard.<br/>Yer Numarası PS 221 R8 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critics who have influenced taste (From "The Times")ent://SD_ILS/0/SD_ILS:417722026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Ryan, Alfred Patrick ed.<br/>Yer Numarası PN 86 R9<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A History of Gnglish criticism : being the English chapters of a history of criticism and literary taste in Europeent://SD_ILS/0/SD_ILS:140292026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Saintsbury, George Edward Bateman, 1845-1933.<br/>Yer Numarası PR 63 S163 1949<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developedent://SD_ILS/0/SD_ILS:5062572026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Eastlake, Charles Locke, author.<br/>Yer Numarası XX(506257.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1017/CBO9781139343992">https://doi.org/10.1017/CBO9781139343992</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A history of English criticism, being the English chapters of A history of criticism and literary taste in Europe,ent://SD_ILS/0/SD_ILS:3719162026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Saintsbury, George, 1845-1933.<br/>Yer Numarası PR63 S32<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Interiors : the greatest rooms of the centuryent://SD_ILS/0/SD_ILS:4214222026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Norwich, William (Editor with Phaidon Press), editor. Brooker, Graeme. Unified and the autonomous inerior. Netto, David. Gift for the past. Irving, Carolina. Good taste problem.<br/>Yer Numarası NK1980 I56 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Aynı tadı paylaşmak : Türkiye ve Romanya geleneksel ortak mutfağı çalıştay bildirileri = Lucrarile atelierului Impartaşind acelaşi gusturi: Bucataria traditionala comuna turceasca şi romanescaent://SD_ILS/0/SD_ILS:3927632026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Ölçer Özünel, Evrim. Tunsu, Nadia. UNESCO.<br/>Yer Numarası TX725.T8 A96 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sweet excess : crafting mishti in Bengalent://SD_ILS/0/SD_ILS:5611392026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Dey, Ishita, 1982- author.<br/>Yer Numarası HD9330 .C653 D49 2026 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003659426">https://www.taylorfrancis.com/books/9781003659426</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breastfeeding and Metabolic Programmingent://SD_ILS/0/SD_ILS:5218812026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Contemporary Rhinology: Science and Practiceent://SD_ILS/0/SD_ILS:5220082026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Swift, Andrew C. editor. Carrie, Sean. editor. de Souza, Christopher. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28690-2">https://doi.org/10.1007/978-3-031-28690-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processingent://SD_ILS/0/SD_ILS:5281172026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Yu, Yong. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3776-9">https://doi.org/10.1007/978-981-99-3776-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5213362026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48316-5">https://doi.org/10.1007/978-3-031-48316-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proceedings of Emerging Trends and Technologies on Intelligent Systems ETTIS 2022ent://SD_ILS/0/SD_ILS:5286792026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Noor, Arti. editor. Saroha, Kriti. editor. Pricop, Emil. editor. Sen, Abhijit. editor. Trivedi, Gaurav. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-4182-5">https://doi.org/10.1007/978-981-19-4182-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stepping into Virtual Realityent://SD_ILS/0/SD_ILS:5205292026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-36487-7">https://doi.org/10.1007/978-3-031-36487-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Data Privacy Management, Cryptocurrencies and Blockchain Technology ESORICS 2022 International Workshops, DPM 2022 and CBT 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5208262026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Garcia-Alfaro, Joaquin. editor. Navarro-Arribas, Guillermo. editor. (orcid) Dragoni, Nicola. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25734-6">https://doi.org/10.1007/978-3-031-25734-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211312026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43360-3">https://doi.org/10.1007/978-3-031-43360-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food education and gastronomic tradition in Japan and France : ethical and sociological theoriesent://SD_ILS/0/SD_ILS:5743602026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Ueda, Haruka, author.<br/>Yer Numarası GT2850 .U3313 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003341895">https://www.taylorfrancis.com/books/9781003341895</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Galanakis, Charis M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The poster : 200 years of art and historyent://SD_ILS/0/SD_ILS:5227332026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Döring, Jürgen, 1954- author, editor, curator. Hurd, Philippa, translator. Pepper, Ian, translator. Trenker, Sarah, translator. Beyerle, Tulga, editor, publisher.<br/>Format: Kitap<br/>Durum ~0<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Koku ve tat algısıent://SD_ILS/0/SD_ILS:4235272026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra<br/>Yer Numarası WV 302 K65 2019<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:4243412026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dry Mouth A Clinical Guide on Causes, Effects and Treatmentsent://SD_ILS/0/SD_ILS:5195022026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Carpenter, Guy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-55154-3">https://doi.org/10.1007/978-3-642-55154-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of Psychopharmacologyent://SD_ILS/0/SD_ILS:5295232026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Stolerman, Ian P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-36172-2">https://doi.org/10.1007/978-3-642-36172-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>TRP Channels in Sensory Transductionent://SD_ILS/0/SD_ILS:5297662026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Madrid, Rodolfo. editor. Bacigalupo, Juan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-18705-1">https://doi.org/10.1007/978-3-319-18705-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:5440952026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası TP248.65 .F66 M53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Past, present, and future of statistical scienceent://SD_ILS/0/SD_ILS:5411642026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Lin, Xihong, editor. Committee of Presidents of Statistical Societies.<br/>Yer Numarası QA276 .P276 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482204988">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Victorian novel and the space of art : fictional form on displayent://SD_ILS/0/SD_ILS:3641212026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Gilmore, Dehn, 1980- author.<br/>Yer Numarası PR830.A74 G55 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>How Gut and Brain Control Metabolisment://SD_ILS/0/SD_ILS:5488962026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Delhanty, P.J.D., editor. van der Lely, A.J., editor.<br/>Yer Numarası XX(548896.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02639-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-02639-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Saliva: Secretion and Functionsent://SD_ILS/0/SD_ILS:5491632026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Ligtenberg, A.J.M., editor. Veerman, E.C.I., editor.<br/>Yer Numarası XX(549163.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02596-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-02596-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Paxson, Heather, 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sevmek gibi Like someone in loveent://SD_ILS/0/SD_ILS:3864012026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Kiarostami, Abbas, Okuno, Tadashi, actor. Takanashi, Rin, actress. Kase, Ryo, actor. Denden, actor.<br/>Yer Numarası PN1995.9.P76 S486 2013<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Making senses of the past : toward a sensory archaeologyent://SD_ILS/0/SD_ILS:3562452026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.) Day, Jo (Jo Christine) Southern Illinois University at Carbondale. Center for Archaeological Investigations.<br/>Yer Numarası CC75.7 A59 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wild artent://SD_ILS/0/SD_ILS:3576942026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Carrier, David, 1944- author. Pissarro, Joachim, author.<br/>Yer Numarası N7428.5 C37 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biochemical sensors : mimicking gustatory and olfactory sensesent://SD_ILS/0/SD_ILS:5396322026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Toko, Kiyoshi, 1953- editor.<br/>Yer Numarası TP159 .C46 B56 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814303422">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Collecting art for love, money, and moreent://SD_ILS/0/SD_ILS:3578032026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Wagner, Ethan. Wagner, Thea Westreich.<br/>Yer Numarası N5200 W33 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food proteins and peptides : chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:5420742026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Hettiarachchy, Navam S.<br/>Yer Numarası TP453 .P7 F664 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420093421">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Current research in animal physiologyent://SD_ILS/0/SD_ILS:5397102026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Lamoureux, Victor S.<br/>Yer Numarası QP31.2 .C87 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466558502">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Coffee life in Japanent://SD_ILS/0/SD_ILS:3762502026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar White, Merry I., 1941- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pp4gp">http://www.jstor.org/stable/10.1525/j.ctt1pp4gp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animality in British Romanticism the aesthetics of speciesent://SD_ILS/0/SD_ILS:2587432026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Heymans, Peter, 1983-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203114865">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:5440762026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası QP144 .F85 H354 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815908">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet, brain, behavior : practical implicationsent://SD_ILS/0/SD_ILS:5467492026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Lieberman, Harris R. Kanarek, Robin B.<br/>Yer Numarası QP376 .D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439821572">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurobiology of sensation and rewardent://SD_ILS/0/SD_ILS:5377382026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Gottfried, Jay A.<br/>Yer Numarası QP431 .N48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420067293">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurobiology of sensation and rewardent://SD_ILS/0/SD_ILS:5441832026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Gottfried, Jay A.<br/>Yer Numarası QP431 .N48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420067293">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurogastronomy : How the Brain Creates Flavor and Why it Matters.ent://SD_ILS/0/SD_ILS:3770722026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Shepherd, Gordon M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Behçet hastalığında tat duyusu ve fungiform papilla özelliklerinin değerlendirilmesient://SD_ILS/0/SD_ILS:1406642026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Akçiçek, Gökçen.<br/>Yer Numarası TEZ WU 460 A3138 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Strong, Jeremy. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A companion to the anthropology of the body and embodimentent://SD_ILS/0/SD_ILS:2697782026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Mascia-Lees, Frances E., 1953-<br/>Yer Numarası GN298 C65 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıdalarda duyusal değerlendirmeent://SD_ILS/0/SD_ILS:3105312026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Altuğ, Tomris Elmacı, Yeşim.<br/>Yer Numarası TX546 A48 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fruit and cereal bioactives : sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:5386652026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Yer Numarası QK865 .F78 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439806678">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cheese, pears, & history : in a proverbent://SD_ILS/0/SD_ILS:3751422026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Montanari, Massimo, 1949-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>What ever happened to modernism?ent://SD_ILS/0/SD_ILS:3766882026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Josipovici, Gabriel, 1940-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1npsmr">http://www.jstor.org/stable/10.2307/j.ctt1npsmr</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Please touch : Dada and surrealist objects after the readymadeent://SD_ILS/0/SD_ILS:2484912026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Mileaf, Janine A.<br/>Yer Numarası N6494.F6 M55 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A history of western musicent://SD_ILS/0/SD_ILS:2918162026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Grout, Donald Jay, 1902-1987 Burkholder, J. Peter (James Peter) Palisca, Claude V.<br/>Yer Numarası ML160.G872 2010<br/>Format: Kitap<br/>Durum Konservatuvar Kütüphanesi~1<br/>Salivary Glands : Development, Adaptations and Diseaseent://SD_ILS/0/SD_ILS:5491652026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Tucker, A.S., editor. Miletich, I., editor.<br/>Yer Numarası XX(549165.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9407-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9407-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pops : a life of Louis Armstrongent://SD_ILS/0/SD_ILS:2711912026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Teachout, Terry.<br/>Yer Numarası ML419 .A75 T43 2009<br/>Format: Kitap<br/>Durum Konservatuvar Kütüphanesi~1<br/>Personalized nutrition : principles and applicationsent://SD_ILS/0/SD_ILS:5374302026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.<br/>Yer Numarası QP144 .G45 P47 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009170">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Personalized nutrition : principles and applicationsent://SD_ILS/0/SD_ILS:5459362026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.<br/>Yer Numarası QP144 .G45 P47 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009170">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neural plasticity and memory : from genes to brain imagingent://SD_ILS/0/SD_ILS:5409312026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Bermudez-Rattoni, Federico.<br/>Yer Numarası QP406 .N4813 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008418">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biological psychology : an introduction to behavioral, cognitive, and clinical neuroscienceent://SD_ILS/0/SD_ILS:1151402026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Breedlove, S. Marc. Rosenzweig, Mark R. Watson, Neil V. (Neil Verne), 1962- Rosenzweig, Mark R. Biological psychology.<br/>Yer Numarası WL 103 B832 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The role of the nucleus of the solitary tract in gustatory processingent://SD_ILS/0/SD_ILS:5458622026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Bradley, Robert M. (Robert Martin), 1939-<br/>Yer Numarası QP377 .R65 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005974">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of the nucleus of the solitary tract in gustatory processingent://SD_ILS/0/SD_ILS:5373652026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Bradley, Robert M. (Robert Martin), 1939-<br/>Yer Numarası QP377 .R65 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005974">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Car men additional ballets silent cries and La cathedrale engloutieent://SD_ILS/0/SD_ILS:1307972026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Kylián, Jirí. Conen, Boris Paval. Nederlands Dans Theater. Art Haus Musik.<br/>Yer Numarası M1520 .C37 2006<br/>Format: Video Diski<br/>Durum Konservatuvar Kütüphanesi~1<br/>El Sombrero de tres picos La Mer : Notations I-IVent://SD_ILS/0/SD_ILS:1307982026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Falla, Manuel de, 1876-1946 Boulez, Pierre, 1925-.. Notation I-IV. Debussy, Claude, 1862-1918. La Mer. Matos, Elisabete. Barenboim, Daniel, 1942-<br/>Yer Numarası M1524.F35 S66 2006<br/>Format: Video Diski<br/>Durum Konservatuvar Kütüphanesi~1<br/>Geriatric Otolaryngologyent://SD_ILS/0/SD_ILS:5370792026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Calhoun, Karen H. Eibling, David E.<br/>Yer Numarası RF47 .A35 G42 2006 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800673">https://www.taylorfrancis.com/books/9780367800673</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The soft drinks companion : a technical handbook for the beverage industryent://SD_ILS/0/SD_ILS:5432692026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Shachman, Maurice., author.<br/>Yer Numarası TP630 .S446 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203492123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004ent://SD_ILS/0/SD_ILS:5488332026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Hernell, O., editor. Schmitz, J., editor.<br/>Yer Numarası XX(548833.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor perceptionent://SD_ILS/0/SD_ILS:3013322026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:5378242026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Doty, Richard L.<br/>Yer Numarası QP455 .H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135543082">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:932162026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Doty, Richard L., ed.<br/>Yer Numarası WV 301 H236 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Stevia : the genus Steviaent://SD_ILS/0/SD_ILS:5463152026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Kinghorn, A. Douglas.<br/>Yer Numarası QK495 .C74 S66 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134493890">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in chemosensory researchent://SD_ILS/0/SD_ILS:5421972026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Simon, Sidney A. Nicolelis, Miguel A. L.<br/>Yer Numarası QP455 .M48 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038729">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pleasure with products : beyond usabilityent://SD_ILS/0/SD_ILS:5403132026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Green, W. S. (William S.), author. Jordan, Patrick W.<br/>Yer Numarası TS171.4 .G727 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134560394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>MTBE : effects on soil and groundwater resourcesent://SD_ILS/0/SD_ILS:5476882026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Jacobs, James A. (James Alan), 1956- Guertin, Jacques. Herron, Christy.<br/>Yer Numarası TD427 .P4 M83 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420032475">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Elementary mathematical and computational tools for electrical and computer engineers using MATLABent://SD_ILS/0/SD_ILS:5429112026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Manassah, Jamal T., author.<br/>Yer Numarası TK153 .M362 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040937">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of behavior analysis in neuroscienceent://SD_ILS/0/SD_ILS:5431982026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Buccafusco, Jerry J.<br/>Yer Numarası RC343 .M45 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041811">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neural and metabolic control of macronutrient intakeent://SD_ILS/0/SD_ILS:5415602026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Berthoud, Hans-Rudolf. Seeley, Randy J.<br/>Yer Numarası QP136 .N47 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048933">https://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802059">https://www.taylorfrancis.com/books/9780367802059</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biologically active natural products : agrochemicalsent://SD_ILS/0/SD_ILS:5458532026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Cutler, Horace G., 1932- Cutler, Stephen J.<br/>Yer Numarası S587.45 .B55 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420048629">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999ent://SD_ILS/0/SD_ILS:5489532026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Corti, A., editor.<br/>Yer Numarası XX(548953.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neural Mechanisms of Salivary Gland Secretionent://SD_ILS/0/SD_ILS:5490052026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Garrett, J.R., editor. Ekström, J., editor. Anderson, L.C., editor.<br/>Yer Numarası XX(549005.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00436-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00436-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Blazing saddlesent://SD_ILS/0/SD_ILS:1380352026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Hertzberg, Michael. Brooks, Mel, 1926- Little, Cleavon. Wilder, Gene, 1935- Pickens, Slim.<br/>Yer Numarası PN1995.9.W4 B53 1998<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2581572026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Beauchamp, Gary K. Bartoshuk, Linda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619589">http://www.sciencedirect.com/science/book/9780121619589</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fat replacersent://SD_ILS/0/SD_ILS:5445562026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Roller, Sibel. Jones, Sylvia A.<br/>Yer Numarası TP447 .F37 H36 1996<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048971">https://www.taylorfrancis.com/books/9781420048971</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802066">https://www.taylorfrancis.com/books/9780367802066</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Classical music : the era of Haydn, Mozart, and Beethovenent://SD_ILS/0/SD_ILS:2747212026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Downs, Philip G. 1928-<br/>Yer Numarası ML195 .D68 1992<br/>Format: Kitap<br/>Durum Konservatuvar Kütüphanesi~1<br/>Interaction of the chemical senses with nutritionent://SD_ILS/0/SD_ILS:2509942026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Beggars operaent://SD_ILS/0/SD_ILS:1305952026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Gay, John, 1685-1732 John, Stratford, ca. 1275-1348 Gardiner, John Eliot. Daltrey, Roger. Routledge, Patricia.<br/>Yer Numarası M1500.G39 B44 1983<br/>Format: Video Diski<br/>Durum Konservatuvar Kütüphanesi~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2513742026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar Carterette, Edward C. Friedman, Morton P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619060">http://www.sciencedirect.com/science/book/9780121619060</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemical senses and nutritionent://SD_ILS/0/SD_ILS:2512322026-01-15T16:56:32Z2026-01-15T16:56:32ZYazar International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>