Arama Sonuçları Taste. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTaste.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-27T20:44:09ZTHE TASTE FOR ETHICSent://SD_ILS/0/SD_ILS:1522872024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-4554-9">http://dx.doi.org/10.1007/1-4020-4554-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A Taste of Topologyent://SD_ILS/0/SD_ILS:1655112024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Runde, Volker. author. Axler, S. editor. Ribet, K.A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28387-0">http://dx.doi.org/10.1007/0-387-28387-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taste and smell in vertebratesent://SD_ILS/0/SD_ILS:2986372024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Symposium on Taste and Smell in Vertebrates (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470715369">http://dx.doi.org/10.1002/9780470715369</a>
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HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/113207.html">http://catalog.hathitrust.org/api/volumes/oclc/113207.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of machine olfaction and tasteent://SD_ILS/0/SD_ILS:4243662024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Nakamoto, Takamichi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118768495">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A taste of eternity a novelent://SD_ILS/0/SD_ILS:3240882024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Pineau, Gisele, author. Dickson, C., translator. Project Muse.<br/>Yer Numarası ONLINE(324088.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780896728714/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Slavery and the culture of tasteent://SD_ILS/0/SD_ILS:3756242024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Gikandi, Simon, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7svr8">http://www.jstor.org/stable/10.2307/j.ctt7svr8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taste and Smell An Updateent://SD_ILS/0/SD_ILS:1643062024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Hummel,T.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231804">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231804</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:2863552024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Prescott, John, 1954- Tepper, Beverly J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry of taste and olfactionent://SD_ILS/0/SD_ILS:2514332024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121544508">http://www.sciencedirect.com/science/book/9780121544508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>France, 1848-1945. Intellect, taste and anxietyent://SD_ILS/0/SD_ILS:2306962024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Zeldin, Theodore, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Good taste, bad taste, & Christian taste aesthetics in religious lifeent://SD_ILS/0/SD_ILS:2327512024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Brown, Frank Burch, 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The molecular basis of smell and taste transductionent://SD_ILS/0/SD_ILS:2953822024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470514511">http://dx.doi.org/10.1002/9780470514511</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28634774.html">http://catalog.hathitrust.org/api/volumes/oclc/28634774.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974ent://SD_ILS/0/SD_ILS:2514402024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122097508">http://www.sciencedirect.com/science/book/9780122097508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Realityent://SD_ILS/0/SD_ILS:4019572024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-73864-2">https://doi.org/10.1007/978-3-319-73864-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Vester, Katharina, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Bentley, Amy, 1962- Project Muse.<br/>Yer Numarası ONLINE(324044.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of smell and taste disorders a practical guide for cliniciansent://SD_ILS/0/SD_ILS:2762912024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Welge-Lüssen, Antje. Hummel, Thomas, 1959- aut.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=552228">Connect to MyiLibrary resource.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Evolution and Senses Opsins, Bitter Taste, and Olfactionent://SD_ILS/0/SD_ILS:3353992024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Shichida, Yoshinori. author. Yamashita, Takahiro. author. Imai, Hiroo. author. Kishida, Takushi. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335399.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-4-431-54222-3">http://dx.doi.org/10.1007/978-4-431-54222-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Saving seeds, preserving taste heirloom seed savers in Appalachiaent://SD_ILS/0/SD_ILS:2411162024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Best, Billy F., 1935- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780821444627/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The decadent republic of letters taste, politics, and cosmopolitan community from Baudelaire to Beardsleyent://SD_ILS/0/SD_ILS:2427112024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Potolsky, Matthew. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780812207330/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The bad taste of others judging literary value in eighteenth-century Franceent://SD_ILS/0/SD_ILS:2423982024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Tsien, Jennifer Shianling, 1971- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780812205121/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A commerce of taste : church architecture in Canada, 1867-1914ent://SD_ILS/0/SD_ILS:3767602024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Magrill, Barry, 1964-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt12f47k">http://www.jstor.org/stable/10.2307/j.ctt12f47k</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Parody and taste in postwar American television cultureent://SD_ILS/0/SD_ILS:2634362024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Thompson, Ethan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203832936">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Leong-Salobir, Cecilia.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Music for a mixed taste style, genre, and meaning in Telemann's instrumental worksent://SD_ILS/0/SD_ILS:2326412024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Zohn, Steven David, 1966-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Deciding what we watch taste, decency, and media ethics in the UK and the USAent://SD_ILS/0/SD_ILS:2316472024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Shaw, Colin, 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctionsent://SD_ILS/0/SD_ILS:2204712024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Linden,R.W.A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Consumption, food and taste culinary antinomies and commodity cultureent://SD_ILS/0/SD_ILS:3679422024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Warde, Alan.<br/>Yer Numarası ONLINE(367942.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developedent://SD_ILS/0/SD_ILS:5062572024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Eastlake, Charles Locke, author.<br/>Yer Numarası XX(506257.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1017/CBO9781139343992">https://doi.org/10.1017/CBO9781139343992</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Data Privacy Management, Cryptocurrencies and Blockchain Technology ESORICS 2022 International Workshops, DPM 2022 and CBT 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5208262024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Garcia-Alfaro, Joaquin. editor. Navarro-Arribas, Guillermo. editor. (orcid) Dragoni, Nicola. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520826.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25734-6">https://doi.org/10.1007/978-3-031-25734-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211312024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521131.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43360-3">https://doi.org/10.1007/978-3-031-43360-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5213362024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.<br/>Yer Numarası XX(521336.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48316-5">https://doi.org/10.1007/978-3-031-48316-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breastfeeding and Metabolic Programmingent://SD_ILS/0/SD_ILS:5218812024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521881.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stepping into Virtual Realityent://SD_ILS/0/SD_ILS:5205292024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)<br/>Yer Numarası XX(520529.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-36487-7">https://doi.org/10.1007/978-3-031-36487-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Contemporary Rhinology: Science and Practiceent://SD_ILS/0/SD_ILS:5220082024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Swift, Andrew C. editor. Carrie, Sean. editor. de Souza, Christopher. editor. SpringerLink (Online service)<br/>Yer Numarası XX(522008.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28690-2">https://doi.org/10.1007/978-3-031-28690-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Galanakis, Charis M.<br/>Yer Numarası XX(522467.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Yer Numarası XX(522449.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:4243412024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dry Mouth A Clinical Guide on Causes, Effects and Treatmentsent://SD_ILS/0/SD_ILS:5195022024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Carpenter, Guy. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519502.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-55154-3">https://doi.org/10.1007/978-3-642-55154-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemical sensors : mimicking gustatory and olfactory sensesent://SD_ILS/0/SD_ILS:3427212024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Toko, Kiyoshi, 1953- editor.<br/>Yer Numarası ONLINE(342721.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789814303422">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Paxson, Heather, 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet, brain, behavior practical implicationsent://SD_ILS/0/SD_ILS:2889112024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Lieberman, Harris R. Kanarek, Robin B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439821572">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Jelen, Henryk.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animality in British Romanticism the aesthetics of speciesent://SD_ILS/0/SD_ILS:2587432024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Heymans, Peter, 1983-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203114865">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Hettiarachchy, Navam S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current research in animal physiologyent://SD_ILS/0/SD_ILS:2871332024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Lamoureux, Victor S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466558502">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Coffee life in Japanent://SD_ILS/0/SD_ILS:3762502024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar White, Merry I., 1941- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pp4gp">http://www.jstor.org/stable/10.1525/j.ctt1pp4gp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and cereal bioactives sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:2888012024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Strong, Jeremy. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurogastronomy : How the Brain Creates Flavor and Why it Matters.ent://SD_ILS/0/SD_ILS:3770722024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Shepherd, Gordon M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cheese, pears, & history : in a proverbent://SD_ILS/0/SD_ILS:3751422024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Montanari, Massimo, 1949-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>What ever happened to modernism?ent://SD_ILS/0/SD_ILS:3766882024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Josipovici, Gabriel, 1940-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1npsmr">http://www.jstor.org/stable/10.2307/j.ctt1npsmr</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of the nucleus of the solitary tract in gustatory processingent://SD_ILS/0/SD_ILS:2759152024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Bradley, Robert M. (Robert Martin), 1939-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005974">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor perceptionent://SD_ILS/0/SD_ILS:3013322024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:2749822024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Doty, Richard L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911457">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2581572024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Beauchamp, Gary K. Bartoshuk, Linda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619589">http://www.sciencedirect.com/science/book/9780121619589</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interaction of the chemical senses with nutritionent://SD_ILS/0/SD_ILS:2509942024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2513742024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar Carterette, Edward C. Friedman, Morton P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619060">http://www.sciencedirect.com/science/book/9780121619060</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemical senses and nutritionent://SD_ILS/0/SD_ILS:2512322024-12-27T20:44:09Z2024-12-27T20:44:09ZYazar International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>