Arama Sonuçları Taste. - Daraltılmış: 1997
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTaste.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091997$0025091997$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-26T00:06:40Z
From classis to romantic : premises of taste in eighteenth-century England
ent://SD_ILS/0/SD_ILS:2293
2024-11-26T00:06:40Z
2024-11-26T00:06:40Z
Yazar Bate, Walter Jackson, 1918-<br/>Yer Numarası BH 221.G7 B36 1961<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Consumption, food and taste culinary antinomies and commodity culture
ent://SD_ILS/0/SD_ILS:367942
2024-11-26T00:06:40Z
2024-11-26T00:06:40Z
Yazar Warde, Alan.<br/>Yer Numarası ONLINE(367942.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Tasting and smelling
ent://SD_ILS/0/SD_ILS:258157
2024-11-26T00:06:40Z
2024-11-26T00:06:40Z
Yazar Beauchamp, Gary K. Bartoshuk, Linda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619589">http://www.sciencedirect.com/science/book/9780121619589</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>