Arama Sonuçları Taste. - Daraltılmış: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTaste.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092011$0025092011$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-25T09:29:25ZExotic taste : Orientalist interiorsent://SD_ILS/0/SD_ILS:2490272024-11-25T09:29:25Z2024-11-25T09:29:25ZYazar Gaillard, Emmanuelle. Walter, Marc.<br/>Yer Numarası NK2042 G3513 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Slavery and the culture of tasteent://SD_ILS/0/SD_ILS:3756242024-11-25T09:29:25Z2024-11-25T09:29:25ZYazar Gikandi, Simon, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7svr8">http://www.jstor.org/stable/10.2307/j.ctt7svr8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>From classis to romantic : premises of taste in eighteenth-century Englandent://SD_ILS/0/SD_ILS:22932024-11-25T09:29:25Z2024-11-25T09:29:25ZYazar Bate, Walter Jackson, 1918-<br/>Yer Numarası BH 221.G7 B36 1961<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Distinction : a social critique of the judgement of tasteent://SD_ILS/0/SD_ILS:905582024-11-25T09:29:25Z2024-11-25T09:29:25ZYazar Bourdieu, Pierre, 1930-2002<br/>Yer Numarası DC33.7 B6513 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The bad taste of others judging literary value in eighteenth-century Franceent://SD_ILS/0/SD_ILS:2423982024-11-25T09:29:25Z2024-11-25T09:29:25ZYazar Tsien, Jennifer Shianling, 1971- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780812205121/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-11-25T09:29:25Z2024-11-25T09:29:25ZYazar Leong-Salobir, Cecilia.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Parody and taste in postwar American television cultureent://SD_ILS/0/SD_ILS:2634362024-11-25T09:29:25Z2024-11-25T09:29:25ZYazar Thompson, Ethan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203832936">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Behçet hastalığında tat duyusu ve fungiform papilla özelliklerinin değerlendirilmesient://SD_ILS/0/SD_ILS:1406642024-11-25T09:29:25Z2024-11-25T09:29:25ZYazar Akçiçek, Gökçen.<br/>Yer Numarası TEZ WU 460 A3138 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>A companion to the anthropology of the body and embodimentent://SD_ILS/0/SD_ILS:2697782024-11-25T09:29:25Z2024-11-25T09:29:25ZYazar Mascia-Lees, Frances E., 1953-<br/>Yer Numarası GN298 C65 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıdalarda duyusal değerlendirmeent://SD_ILS/0/SD_ILS:3105312024-11-25T09:29:25Z2024-11-25T09:29:25ZYazar Altuğ, Tomris Elmacı, Yeşim.<br/>Yer Numarası TX546 A48 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fruit and cereal bioactives sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:2888012024-11-25T09:29:25Z2024-11-25T09:29:25ZYazar Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822024-11-25T09:29:25Z2024-11-25T09:29:25ZYazar Strong, Jeremy. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurogastronomy : How the Brain Creates Flavor and Why it Matters.ent://SD_ILS/0/SD_ILS:3770722024-11-25T09:29:25Z2024-11-25T09:29:25ZYazar Shepherd, Gordon M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>