Arama Sonuçları Taste. - Daraltılmış: Flavor.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTaste.$0026qf$003dSUBJECT$002509Konu$002509Flavor.$002509Flavor.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-27T03:58:22Z
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:424341
2024-12-27T03:58:22Z
2024-12-27T03:58:22Z
Yazar Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food flavors chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:289755
2024-12-27T03:58:22Z
2024-12-27T03:58:22Z
Yazar Jelen, Henryk.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flavor perception
ent://SD_ILS/0/SD_ILS:301332
2024-12-27T03:58:22Z
2024-12-27T03:58:22Z
Yazar Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>