Arama Sonuçları Taste. - Daraltılmış: Taste.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTaste.$0026qf$003dSUBJECT$002509Konu$002509Taste.$002509Taste.$0026ps$003d300?dt=list2026-01-15T20:58:33ZThe neurobiology of taste and smellent://SD_ILS/0/SD_ILS:921942026-01-15T20:58:33Z2026-01-15T20:58:33ZYazar Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.<br/>Yer Numarası WL 700 N4937 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Space, taste and affect : atmospheres that shape how we eatent://SD_ILS/0/SD_ILS:5824762026-01-15T20:58:33Z2026-01-15T20:58:33ZYazar Falconer, Emily, editor.<br/>Yer Numarası GT2850 .S63 2021 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315307473">https://www.taylorfrancis.com/books/9781315307473</a>
<a href="https://www.taylorfrancis.com/books/9781315307473">https://www.taylorfrancis.com/books/9781315307473</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat detection : taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:5420222026-01-15T20:58:33Z2026-01-15T20:58:33ZYazar Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Yer Numarası QP456 .F38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Koku ve tat algısıent://SD_ILS/0/SD_ILS:4235272026-01-15T20:58:33Z2026-01-15T20:58:33ZYazar Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra<br/>Yer Numarası WV 302 K65 2019<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:4243412026-01-15T20:58:33Z2026-01-15T20:58:33ZYazar Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemical sensors : mimicking gustatory and olfactory sensesent://SD_ILS/0/SD_ILS:5396322026-01-15T20:58:33Z2026-01-15T20:58:33ZYazar Toko, Kiyoshi, 1953- editor.<br/>Yer Numarası TP159 .C46 B56 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814303422">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842026-01-15T20:58:33Z2026-01-15T20:58:33ZYazar Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of the nucleus of the solitary tract in gustatory processingent://SD_ILS/0/SD_ILS:5458622026-01-15T20:58:33Z2026-01-15T20:58:33ZYazar Bradley, Robert M. (Robert Martin), 1939-<br/>Yer Numarası QP377 .R65 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005974">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of the nucleus of the solitary tract in gustatory processingent://SD_ILS/0/SD_ILS:5373652026-01-15T20:58:33Z2026-01-15T20:58:33ZYazar Bradley, Robert M. (Robert Martin), 1939-<br/>Yer Numarası QP377 .R65 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005974">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor perceptionent://SD_ILS/0/SD_ILS:3013322026-01-15T20:58:33Z2026-01-15T20:58:33ZYazar Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:5378242026-01-15T20:58:33Z2026-01-15T20:58:33ZYazar Doty, Richard L.<br/>Yer Numarası QP455 .H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135543082">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2581572026-01-15T20:58:33Z2026-01-15T20:58:33ZYazar Beauchamp, Gary K. Bartoshuk, Linda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619589">http://www.sciencedirect.com/science/book/9780121619589</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2513742026-01-15T20:58:33Z2026-01-15T20:58:33ZYazar Carterette, Edward C. Friedman, Morton P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619060">http://www.sciencedirect.com/science/book/9780121619060</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>