Arama Sonuçları Tat - Daraltılmış: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTat$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026te$003dILS$0026ps$003d300?dt=list2024-12-29T19:40:34ZA suggested syllabus for the translation course from English into Turkish at ELT departments at third yearent://SD_ILS/0/SD_ILS:836642024-12-29T19:40:34Z2024-12-29T19:40:34ZYazar Tat, Deniz.<br/>Yer Numarası TEZ/5841 T188 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Embryology of flowering plants terminology and conceptsent://SD_ILS/0/SD_ILS:2851842024-12-29T19:40:34Z2024-12-29T19:40:34ZYazar Batygina, T. B. (Tat?i?ana Borisovna), 1927-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439844366">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-12-29T19:40:34Z2024-12-29T19:40:34ZYazar Baigrie, Brian, ed.<br/>Yer Numarası TX 531 T33 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:932162024-12-29T19:40:34Z2024-12-29T19:40:34ZYazar Doty, Richard L., ed.<br/>Yer Numarası WV 301 H236 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>A Touch of spice Bir tutam baharatent://SD_ILS/0/SD_ILS:1192272024-12-29T19:40:34Z2024-12-29T19:40:34ZYazar Boulmetis, Tassos. Corraface, George. Michailidis, Ieroklis. Louizidou, Renia. Karadağlı, Tamer.<br/>Yer Numarası PN1995.9.C55 T68 2003<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>