Arama Sonuçları Tat ve koku düzelticiler.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTat$002bve$002bkoku$002bd$0025C3$0025BCzelticiler.$0026ps$003d300?dt=list2024-11-25T13:22:19ZFlavourings : production, composition, applications, regulationsent://SD_ILS/0/SD_ILS:1337642024-11-25T13:22:19Z2024-11-25T13:22:19ZYazar Ziegler, Herta.<br/>Yer Numarası TP418 .F54 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food flavoringsent://SD_ILS/0/SD_ILS:277252024-11-25T13:22:19Z2024-11-25T13:22:19ZYazar Ashurst, P. R., ed.<br/>Yer Numarası TP 450 F66 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food additives : U.S. products, applications, markets.ent://SD_ILS/0/SD_ILS:277942024-11-25T13:22:19Z2024-11-25T13:22:19ZYer Numarası TX 553A3 F66 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Source book of flovorsent://SD_ILS/0/SD_ILS:277232024-11-25T13:22:19Z2024-11-25T13:22:19ZYazar Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.<br/>Yer Numarası TP 418 S68 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>