Arama Sonu&ccedil;lar&#305; Tat. - Daralt&#305;lm&#305;&#351;: 2008 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTat.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092008$0025092008$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-29T10:36:47Z Kaymakl&#305; ve homojenize yo&#287;urtlarda baz&#305; teknolojik &ouml;zellikler ile tat-koku ve aroma bile&#351;enlerinin raf &ouml;mr&uuml;nde g&ouml;sterdi&#287;i de&#287;i&#351;imin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life ent://SD_ILS/0/SD_ILS:119297 2024-11-29T10:36:47Z 2024-11-29T10:36:47Z Yazar&#160;Oymael, Berrin.<br/>Yer Numaras&#305;&#160;TEZ 8676 .O963 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Embryology of flowering plants terminology and concepts ent://SD_ILS/0/SD_ILS:285184 2024-11-29T10:36:47Z 2024-11-29T10:36:47Z Yazar&#160;Batygina, T. B. (Tat?i?ana Borisovna), 1927-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439844366">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>