Arama Sonuçları Technology - Daraltılmış: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTechnology$0026qf$003dSUBJECT$002509Konu$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d300?
2026-01-21T23:54:09Z
Sustainable food packaging technology
ent://SD_ILS/0/SD_ILS:596546
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Athanassiou, Athanassia, editor.<br/>Yer Numarası TP374 .S87 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible and medicinal mushrooms : technology and applications
ent://SD_ILS/0/SD_ILS:593362
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Cunha Zied, Diego, editor. Pardo-Giménez, Arturo, editor.<br/>Yer Numarası SB353<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biopolymer-based food packaging : innovations and technology applications
ent://SD_ILS/0/SD_ILS:597169
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.<br/>Yer Numarası TP374 .B575 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of banana production, postharvest science, processing technology, and nutrition
ent://SD_ILS/0/SD_ILS:595974
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Ahmed, Jasim, editor. Lobo, Maria G. (Maria Gloria), editor. Siddiq, Muhammad, 1957- editor.<br/>Yer Numarası HD9259 .B2 H36 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Baking technology and nutrition : towards a healthier world
ent://SD_ILS/0/SD_ILS:595293
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.<br/>Yer Numarası TX552.15 .C385 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety in China : science, technology, management and regulation
ent://SD_ILS/0/SD_ILS:593146
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Jen, Joseph J., 1939- editor. Chen, Junshi, editor.<br/>Yer Numarası TX531<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of pineapple technology : production, postharvest science, processing and nutrition
ent://SD_ILS/0/SD_ILS:593219
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.<br/>Yer Numarası SB375 .H36 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory profiling of dairy products
ent://SD_ILS/0/SD_ILS:598055
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Tuohy, John J., editor.<br/>Yer Numarası TX556 .M5 S46 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural rubber-based composites and nanocomposites
ent://SD_ILS/0/SD_ILS:600205
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar P. M., Visakh, editor. Panda, Shiv Kumari, editor.<br/>Yer Numarası TS1890 .N38 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213825">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213825</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology for sustainable food packaging
ent://SD_ILS/0/SD_ILS:599521
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.<br/>Yer Numarası TP374 .N39 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermentative nutraceuticals
ent://SD_ILS/0/SD_ILS:599720
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Sindhu, Meena, editor. Panghal, Anil, editor.<br/>Yer Numarası QP144 .F85 F47 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Oilseed crops
ent://SD_ILS/0/SD_ILS:599786
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Suryawanshi, Yogesh, editor.<br/>Yer Numarası SB298 .O35 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186426">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186426</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food security in the developing world
ent://SD_ILS/0/SD_ILS:598816
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.<br/>Yer Numarası HD9018 .D44 F66564 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Yer Numarası TP371 .N66 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Discrimination testing in sensory evaluation
ent://SD_ILS/0/SD_ILS:599348
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Rogers, Lauren, editor.<br/>Yer Numarası QP435 .D57 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Freeze drying of food products : fundamentals, processes and applications
ent://SD_ILS/0/SD_ILS:598595
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.<br/>Yer Numarası TP371.6 .F74 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant secondary metabolites and abiotic stress
ent://SD_ILS/0/SD_ILS:599476
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Nikalje, Ganesh C., editor. Shahnawaz, Mohd. Parihar, Jyoti. Qazi, Hilal Ahmad. Patil, Vishal N.<br/>Yer Numarası QK887 .P53 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186457">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186457</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel technologies in food science
ent://SD_ILS/0/SD_ILS:598157
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Yer Numarası TP248.65 .F66 N686 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Honey : composition and health benefits
ent://SD_ILS/0/SD_ILS:598284
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.<br/>Yer Numarası RM666 .H55 H63 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lentils : production, processing technologies, products, and nutritional profile
ent://SD_ILS/0/SD_ILS:598374
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.<br/>Yer Numarası SB351 .L55 L463 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
ent://SD_ILS/0/SD_ILS:598346
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.<br/>Yer Numarası HD9999 .E782 N38 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
ent://SD_ILS/0/SD_ILS:598311
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Fink, Johannes Karl, author.<br/>Yer Numarası TP374 .F56 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceutics from agri-food by-products
ent://SD_ILS/0/SD_ILS:598633
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Spizzirri, Umile Gianfranco, editor.<br/>Yer Numarası QP144 .F85 N88 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ionizing radiation technologies : managing and extracting value from wastes
ent://SD_ILS/0/SD_ILS:597388
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Shayanfar, Shima, editor. Pillai, Suresh D., 1962- editor.<br/>Yer Numarası TA418.6 .I594 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119488583">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119488583</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods
ent://SD_ILS/0/SD_ILS:597411
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biomolecules from natural sources : advances and applications
ent://SD_ILS/0/SD_ILS:597343
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.<br/>Yer Numarası QP514.2 .B56 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
3D printing of foods
ent://SD_ILS/0/SD_ILS:597478
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.<br/>Yer Numarası TP372.85 .A53 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Thermal food engineering operations
ent://SD_ILS/0/SD_ILS:597489
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Yer Numarası TP371<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Prebiotics and probiotics in disease regulation and management
ent://SD_ILS/0/SD_ILS:597867
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.<br/>Yer Numarası RM666 .P835<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
ent://SD_ILS/0/SD_ILS:597212
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.<br/>Yer Numarası RM666 .P835 P76 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modified atmosphere packaging of foods : principles and applications
ent://SD_ILS/0/SD_ILS:596199
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Lee, Dong Sun, author.<br/>Yer Numarası TP374.6 .L44 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermentation processes : emerging and conventional technologies
ent://SD_ILS/0/SD_ILS:596205
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.<br/>Yer Numarası QR151 .F449 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovative processing technologies for healthy grains
ent://SD_ILS/0/SD_ILS:596207
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Pojic, Milica, editor. Tiwari, Uma, editor.<br/>Yer Numarası TP434 .I55 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent advances in micro and macroalgal processing : food and health perspectives
ent://SD_ILS/0/SD_ILS:596412
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Rajauria, Gaurav, editor. Yuan, Yvonne V., editor.<br/>Yer Numarası TP248.27 .A46 R43 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119542650">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119542650</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Oil and oilseed processing : opportunities and challenges
ent://SD_ILS/0/SD_ILS:596414
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.<br/>Yer Numarası TP680 .O35 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Packaging materials and processing for food, pharmaceuticals and cosmetics
ent://SD_ILS/0/SD_ILS:596729
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.<br/>Yer Numarası TS195<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food formulation : novel ingredients and processing techniques
ent://SD_ILS/0/SD_ILS:596270
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Pathania, Shivani, editor. Tiwari, Brijesh K., editor.<br/>Yer Numarası TX531 .F564 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioprocessing for biomolecules production
ent://SD_ILS/0/SD_ILS:595335
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.<br/>Yer Numarası TP247 .B565 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food wastes and by-products : nutraceutical and health potential
ent://SD_ILS/0/SD_ILS:595625
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.<br/>Yer Numarası TP373.8 .F66 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Herbs, spices and medicinal plants : processing, health benefits and safety
ent://SD_ILS/0/SD_ILS:595814
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.<br/>Yer Numarası RS164 .H47 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aerated foods : principles, formation and stability
ent://SD_ILS/0/SD_ILS:595045
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Narsimhan, Ganesan, 1948- author.<br/>Yer Numarası TP371.15<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Whole grains and their bioactives : composition and health
ent://SD_ILS/0/SD_ILS:595097
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Johnson, Jodee, editor. Wallace, Taylor C., editor.<br/>Yer Numarası QK861 .W56 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle
ent://SD_ILS/0/SD_ILS:595287
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.<br/>Yer Numarası RC523<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food security and climate change
ent://SD_ILS/0/SD_ILS:594588
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Yadav, S. S. (Shyam S.), editor. Redden, Robert John, 1943- editor. Hatfield, Jerry L., editor. Ebert, Andreas, 1950- editor. Hunter, Danny, editor.<br/>Yer Numarası S600.5 .F66 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119180661">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119180661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Zeb, Alam, 1979- author.<br/>Yer Numarası TX689 .Z43 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The halal food handbook
ent://SD_ILS/0/SD_ILS:595204
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Al-Teinaz, Yunes Ramadan, 1952- editor. Spear, Stuart, editor. Abd El-Rahim, Ibrahim H. A., editor.<br/>Yer Numarası BP184.9 .D5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823026">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ecodesign and Ecoinnovation in the Food Industries
ent://SD_ILS/0/SD_ILS:595714
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Yannou-Le Bris, Gwenola. Serhan, Hiam. Duchaine, Sibylle. Ferrandi, Jean-Marc. Trystram, Gilles.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Whey protein production, chemistry, functionality, and applications
ent://SD_ILS/0/SD_ILS:594899
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası SF275 .W5 G86 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Descriptive analysis in sensory evaluation
ent://SD_ILS/0/SD_ILS:593952
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.<br/>Yer Numarası TA418.5 .D47 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991657">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991657</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
ent://SD_ILS/0/SD_ILS:594024
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.<br/>Yer Numarası TP248.65 .F66 M655 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceuticals and human blood platelet function : applications in cardiovascular health
ent://SD_ILS/0/SD_ILS:594211
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Duttaroy, Asim K., author.<br/>Yer Numarası RC672 .D88 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
ent://SD_ILS/0/SD_ILS:594456
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.<br/>Yer Numarası QP144 .F85 F8636 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
ent://SD_ILS/0/SD_ILS:594458
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.<br/>Yer Numarası TP156 .E6<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bitterness : perception, chemistry and food processing
ent://SD_ILS/0/SD_ILS:593141
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.<br/>Yer Numarası TX546<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analysis of food toxins and toxicants
ent://SD_ILS/0/SD_ILS:593501
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.<br/>Yer Numarası TX531<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starter cultures in food production
ent://SD_ILS/0/SD_ILS:593469
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Speranza, Barbara, editor.<br/>Yer Numarası TP456 .B32<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food forensics and toxicology
ent://SD_ILS/0/SD_ILS:593848
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Msagati, Titus A. M.<br/>Yer Numarası RC965 .F58<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:593608
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Yer Numarası QP136 .F54 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recovering bioactive compounds from agricultural wastes
ent://SD_ILS/0/SD_ILS:593637
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Nguyen, Van Tang, 1979- editor.<br/>Yer Numarası QP517 .B44<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wild plants, mushrooms and nuts : functional food properties and applications
ent://SD_ILS/0/SD_ILS:593118
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
FSMA and food safety systems : understanding and implementing the rules
ent://SD_ILS/0/SD_ILS:593138
2026-01-21T23:54:09Z
2026-01-21T23:54:09Z
Yazar Barach, Jeffrey T., author.<br/>Yer Numarası TX537<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>