Arama Sonuçları Technology - Daraltılmış: Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTechnology$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-20T08:05:06ZTechnology of Breadmakingent://SD_ILS/0/SD_ILS:1662482024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-38565-7">http://dx.doi.org/10.1007/0-387-38565-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Quality, Safety and Technologyent://SD_ILS/0/SD_ILS:3353462024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335346.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prebiotics and Probiotics Science and Technologyent://SD_ILS/0/SD_ILS:1676472024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in Food Technology Improvements and Innovationsent://SD_ILS/0/SD_ILS:3994432024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Cheeses of Italy: Science and Technologyent://SD_ILS/0/SD_ILS:4012732024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-89854-4">https://doi.org/10.1007/978-3-319-89854-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008ent://SD_ILS/0/SD_ILS:2052102024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3892-0">http://dx.doi.org/10.1007/978-90-481-3892-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006ent://SD_ILS/0/SD_ILS:1706012024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Shirahata, Sanetaka. editor. Ikura, Koji. editor. Nagao, Masaya. editor. Ichikawa, Akira. editor. Teruya, Kiichiro. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-9646-4">http://dx.doi.org/10.1007/978-1-4020-9646-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to Agricultural Engineering Technology A Problem Solving Approachent://SD_ILS/0/SD_ILS:4017022024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Field, Harry L. author. Long, John M. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-69679-9">https://doi.org/10.1007/978-3-319-69679-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intellectual Property in the Food Technology Industry Protecting Your Innovationent://SD_ILS/0/SD_ILS:1674712024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77389-6">http://dx.doi.org/10.1007/978-0-387-77389-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to Agricultural Engineering Technology A Problem Solving Approachent://SD_ILS/0/SD_ILS:1661852024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-36915-0">http://dx.doi.org/10.1007/978-0-387-36915-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applicationsent://SD_ILS/0/SD_ILS:1657892024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-31122-7">http://dx.doi.org/10.1007/978-0-387-31122-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electronic Irradiation of Foods An Introduction to the Technologyent://SD_ILS/0/SD_ILS:1655102024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Miller, R. B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28386-2">http://dx.doi.org/10.1007/0-387-28386-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Solar Energy in the Winemaking Industryent://SD_ILS/0/SD_ILS:1686122024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-85729-844-7">http://dx.doi.org/10.1007/978-0-85729-844-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multidisciplinary Approaches to Allergiesent://SD_ILS/0/SD_ILS:1971142024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-31609-8">http://dx.doi.org/10.1007/978-3-642-31609-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability in Food and Water An Asian Perspectiveent://SD_ILS/0/SD_ILS:2056292024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9914-3">http://dx.doi.org/10.1007/978-90-481-9914-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetics and Improvement of Barley Malt Qualityent://SD_ILS/0/SD_ILS:1899402024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01279-2">http://dx.doi.org/10.1007/978-3-642-01279-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Living with Water Targeting Quality in a Dynamic Worldent://SD_ILS/0/SD_ILS:3313732024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331373.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3752-9">http://dx.doi.org/10.1007/978-1-4614-3752-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cyclic β-Glucans from Microorganisms Production, Properties and Applicationsent://SD_ILS/0/SD_ILS:3336462024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333646.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-32995-1">http://dx.doi.org/10.1007/978-3-642-32995-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmaceutical Microscopyent://SD_ILS/0/SD_ILS:1731652024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Carlton, Robert Allen. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-8831-7">http://dx.doi.org/10.1007/978-1-4419-8831-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Challenges in Analytical Quality Assuranceent://SD_ILS/0/SD_ILS:1933482024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-16595-5">http://dx.doi.org/10.1007/978-3-642-16595-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality Assurance in Analytical Chemistry Training and Teachingent://SD_ILS/0/SD_ILS:1923902024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-13609-2">http://dx.doi.org/10.1007/978-3-642-13609-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alginates: Biology and Applicationsent://SD_ILS/0/SD_ILS:1894312024-10-20T08:05:06Z2024-10-20T08:05:06ZYazar Rehm, Bernd H. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-92679-5">http://dx.doi.org/10.1007/978-3-540-92679-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>