Arama Sonuçları Technology transfer. - Daraltılmış: 2008SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTechnology$002btransfer.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092008$0025092008$0026te$003dILS$0026ps$003d300?dt=list2026-06-01T18:43:13ZThe Improvement of Technology Transfer An Analysis of Practices between Graz University of Technology and Styrian Companiesent://SD_ILS/0/SD_ILS:2013922026-06-01T18:43:13Z2026-06-01T18:43:13ZYazar Hofer, Franz. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-8349-8274-2">http://dx.doi.org/10.1007/978-3-8349-8274-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preparing for FDA Pre-Approval Inspections : A Guide to Regulatory Success, Second Editionent://SD_ILS/0/SD_ILS:5476482026-06-01T18:43:13Z2026-06-01T18:43:13ZYazar Hynes, Martin D., editor. Taylor and Francis.<br/>Yer Numarası RM301.27<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/e/9781420020489">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Albright's chemical engineering handbookent://SD_ILS/0/SD_ILS:5419792026-06-01T18:43:13Z2026-06-01T18:43:13ZYazar Albright, Lyle Frederick, 1921-<br/>Yer Numarası TP151 .A565 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014389">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Commercializing micro-nanotechnology productsent://SD_ILS/0/SD_ILS:5429052026-06-01T18:43:13Z2026-06-01T18:43:13ZYazar Tolfree, David, 1938- Jackson, Mark J.<br/>Yer Numarası T174.7 .C66 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780849383168">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular biology : genes to proteinsent://SD_ILS/0/SD_ILS:1192432026-06-01T18:43:13Z2026-06-01T18:43:13ZYazar Tropp, Burton E.<br/>Yer Numarası QH506 .F73 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:5450132026-06-01T18:43:13Z2026-06-01T18:43:13ZYazar Sumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>