Arama Sonuçları Technology. - Daraltılmış: Functional foods.

ADVANCES IN PROCESSING TECHNOLOGY

2026-01-16T23:48:44Z

Yazar Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Weight control and slimming ingredients in food technology

2026-01-16T23:48:44Z

Yazar Cho, Sungsoo.
Yer Numarası ONLINE
Elektronik Erişim Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285 John Wiley http://dx.doi.org/10.1002/9780813819679 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679 MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
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Durum Çevrimiçi Kütüphane~1

Tree nuts : composition, phytochemicals, and health effects

2026-01-16T23:48:44Z

Yazar Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Yer Numarası TX399 .T74 2009
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Marine nutraceuticals and functional foods

2026-01-16T23:48:44Z

Yazar Barrow, Colin J. Shahidi, Fereidoon, 1951-
Yer Numarası QP144 .F85 M37 2008
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Anti-angiogenic functional and medicinal foods

2026-01-16T23:48:44Z

Yazar Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Yer Numarası QP144 .F85 A58 2007
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Functional foods and biotechnology

2026-01-16T23:48:44Z

Yazar Shetty, Kalidas.
Yer Numarası TP248.65 .F66 F84 2007
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Nutraceutical proteins and peptides in health and disease

2026-01-16T23:48:44Z

Yazar Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Yer Numarası QP144 .F85 N88 2006
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Nutraceutical and specialty lipids and their co-products

2026-01-16T23:48:44Z

Yer Numarası QP144 .F85 N84 2006
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-01-16T23:48:44Z

Yazar German, J. Bruce. Neeser, Jean-Richard.
Yer Numarası QP144 .F85 B54 2004
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Phytosterols as functional food components and nutraceuticals

2026-01-16T23:48:44Z

Yazar Dutta, Paresh C.
Yer Numarası QP144 .F85 P485 2004
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Cereals and pulses nutraceutical properties and health benefits

2026-01-16T23:48:44Z

Yazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Yer Numarası ONLINE
Elektronik Erişim Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Functional food product development

2026-01-16T23:48:44Z

Yazar Smith, Jim, 1953- Charter, Edward.
Yer Numarası ONLINE
Elektronik Erişim Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Functional foods : Concept to product

2026-01-16T23:48:44Z

Yazar Gibson, Glenn R., ed. Williams, Christine M., ed.
Yer Numarası RM 216 F945 2000
Format: Kitap
Durum Beytepe Kütüphanesi~1

Milk and dairy products as functional foods

2026-01-16T23:48:44Z

Yazar Kanekanian, Ara, editor.
Yer Numarası ONLINE(341629.1)
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbial production of food ingredients, enzymes, and nutraceuticals

2026-01-16T23:48:44Z

Yazar McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Yer Numarası TP248.25.M39 M53 2013
Format: Kitap
Durum Beytepe Kütüphanesi~1

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

2026-01-16T23:48:44Z

Yazar McClements, D. Julian. Decker, Eric A.
Yer Numarası QP144.F85 D47 2009
Format: Kitap
Durum Beytepe Kütüphanesi~2

Nutraceuticals and bone health

2026-01-16T23:48:44Z

Yazar Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Yer Numarası QP88.2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003415084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Functional compounds and foods of plant origin

2026-01-16T23:48:44Z

Yazar Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003640042 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

2026-01-16T23:48:44Z

Yazar Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003415763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Health-promoting food ingredients during processing

2026-01-16T23:48:44Z

Yazar Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

PEPPERS biological, health, and postharvest perspectives.

2026-01-16T23:48:44Z

Yazar Variyar, Prasad S., editor.
Yer Numarası SB351 .P4
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003378259 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutraceuticals in Insomnia and Sleep Problems

2026-01-16T23:48:44Z

Yazar Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor
Yer Numarası RC547
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003560890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Durum Çevrimiçi Kütüphane~1

Nutraceuticals in Arthritis and Psoriasis : Management and Prevention of Diseases

2026-01-16T23:48:44Z

Yazar Jaiswal, Meenakshi, editor Keservani, Raj K., editor Kesharwani, Rajesh K., editor Talele, Swati G., editor
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003545385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Durum Çevrimiçi Kütüphane~1

The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology

2026-01-16T23:48:44Z

Yazar Kesharwani, Rajesh Kumar, 1978- editor. Kumar, Prashant, editor. Keservani, Raj K., 1981- editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003518969 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Applications of functional foods in disease prevention

2026-01-16T23:48:44Z

Yazar Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003395737 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Herbals As Nutraceuticals : Their Role in Healthcare

2026-01-16T23:48:44Z

Yazar Keservani, Raj K., 1981- Arya, Rajeshwar Kamal Kant. Kesharwani, Rajesh Kumar, 1978-
Yer Numarası RS164
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003488392 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Durum Çevrimiçi Kütüphane~1

Plant metabolites and vegetables as nutraceuticals

2026-01-16T23:48:44Z

Yazar Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Kesharwani, Rajesh Kumar, 1978- editor. Ahire, Eknath D., editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032680125 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Immune-boosting nutraceuticals for better human health : novel applications

2026-01-16T23:48:44Z

Yazar Jarouliya, Urmila, editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor. Patel, Virendra K., editor. Bharti, Adi D., editor.
Yer Numarası XX(581245.1)
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003371069 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Durum Çevrimiçi Kütüphane~1

Nutri-cereals : nutraceutical and techno-functional potential

2026-01-16T23:48:44Z

Yazar Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.
Yer Numarası QP144 .G73
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003251279 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Durum Çevrimiçi Kütüphane~1

Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

2026-01-16T23:48:44Z

Yazar Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.
Yer Numarası RC531
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003333821 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Durum Çevrimiçi Kütüphane~1

Preventive and therapeutic role of vitamins as nutraceuticals

2026-01-16T23:48:44Z

Yazar Surana, Khemchand R., editor. Ahire, Eknath D., editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.
Yer Numarası RM259
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003414025 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Plant food phytochemicals and bioactive compounds in nutrition and health

2026-01-16T23:48:44Z

Yazar Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.
Yer Numarası QK898 .B54
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003340201 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biomanufacture of functional carbohydrates

2026-01-16T23:48:44Z

Yazar Wu, Jing, 1969 May- editor. Su, Lingqia, editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003372646 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-01-16T23:48:44Z

Yazar Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Fruits and their roles in nutraceuticals and functional foods

2026-01-16T23:48:44Z

Yazar Wani, Sajad Ahmad, editor. Kour, Jasmeet, editor. Haq, Raees ul, editor.
Yer Numarası RA784
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003259213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Mushrooms : nutraceuticals and functional foods

2026-01-16T23:48:44Z

Yazar Pandita, Deepu, editor. Pandita, Anu, editor.
Yer Numarası SB353
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003322238 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

2026-01-16T23:48:44Z

Yazar Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.
Yer Numarası TX553 .A3
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003259183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

2026-01-16T23:48:44Z

Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Yer Numarası QK898 .B54
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003372226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Durum Çevrimiçi Kütüphane~1

Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing

2026-01-16T23:48:44Z

Yazar Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Yer Numarası TP580
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003141143 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

2026-01-16T23:48:44Z

Yazar Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Yer Numarası QP144 .M54 F86 2023
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003277309 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Algae for food : cultivation, processing and nutritional benefits

2026-01-16T23:48:44Z

Yazar Raja, Rathinam, editor. Hemaiswarya, Shanmugam, editor. Arunkumar, Kulandaiyaesu, editor. Carvalho, Isabel S., editor.
Yer Numarası TX402
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003165941 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Phytochemicals in soybeans bioactivity and health benefits

2026-01-16T23:48:44Z

Yazar Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003030294 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Liposomes for functional foods and nutraceuticals : from research to application

2026-01-16T23:48:44Z

Yazar Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Yer Numarası QH602
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003277361 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19

2026-01-16T23:48:44Z

Yazar Giri, Apurba.
Yer Numarası RM216
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003242604 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Durum Çevrimiçi Kütüphane~1

Biotechnical processing in the food industry : new methods, techniques, and applications

2026-01-16T23:48:44Z

Yazar Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Yer Numarası TP248.65 .F66 B56 2021
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003057543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence

2026-01-16T23:48:44Z

Yazar Lokhande, Jayant N., editor. Pathak, Yashwant, editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003110866 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

2026-01-16T23:48:44Z

Yazar Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Yer Numarası TP373.8
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003144748 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients

2026-01-16T23:48:44Z

Yazar Shetty, Kalidas, editor. Sarkar, Dipayan, editor.
Yer Numarası TP248.65 .F66 F844 2020
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003003793 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Phytochemicals in goji berries : applications in functional foods

2026-01-16T23:48:44Z

Yazar Ye, Xingqian, editor. Jiang, Yueming, editor.
Yer Numarası QP144 .F78 P49 2020
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429021749 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Developing new functional food and nutraceutical products

2026-01-16T23:48:44Z

Yazar Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128027806
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Innovation in healthy and functional foods

2026-01-16T23:48:44Z

Yazar Ghosh, Dilip K.
Yer Numarası TP370 .I566 2013
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Functional foods and cardiovascular disease

2026-01-16T23:48:44Z

Yazar Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Yer Numarası RC684 .D5 F857 2012
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Functional foods and cardiovascular disease

2026-01-16T23:48:44Z

Yazar Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Yer Numarası RC684 .D5 F857 2012
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Biotechnology in functional foods and nutraceuticals

2026-01-16T23:48:44Z

Yazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Yer Numarası TP248.65 .F66 B638 2010
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Mushrooms as functional foods

2026-01-16T23:48:44Z

Yazar Cheung, Peter C. K.
Yer Numarası ONLINE
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024 John Wiley http://dx.doi.org/10.1002/9780470367285
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Functional food ingredients and nutraceuticals : processing and technologies

2026-01-16T23:48:44Z

Yazar Shi, John.
Yer Numarası QP144 .F85 F85 2007
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Functional food carbohydrates

2026-01-16T23:48:44Z

Yazar Biliaderis, Costas G. Izydorczyk, Marta S.
Yer Numarası QP701 .F86 2007
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Supercritical fluid extraction of nutraceuticals and bioactive compounds

2026-01-16T23:48:44Z

Yazar Martinez, Jose L. (Jose Luis), 1966-
Yer Numarası TP156 .E8 S835 2007
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Nutraceuticals designer foods III garlic, soy, and licorice

2026-01-16T23:48:44Z

Yazar Lachance, Paul A. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470385043
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1