Arama Sonuçları Thomas, Anna.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dThomas$00252C$002bAnna.$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T17:53:06ZFridaent://SD_ILS/0/SD_ILS:1191602024-12-26T17:53:06Z2024-12-26T17:53:06ZYazar Taymor, Julie, 1952-, yönetmen. Ruark, Ann. Bonnot, Françoise, 1939- Fernández del Paso, Felipe, 1966- Predo, Rodrigo.<br/>Yer Numarası PN1995.9.B55 F74 2002<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Thomas Hardy and animalsent://SD_ILS/0/SD_ILS:3876702024-12-26T17:53:06Z2024-12-26T17:53:06ZYazar West, Anna, 1986- author.<br/>Yer Numarası PR4757 .A625 W47 2017 EB<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1491931">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1491931</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Anna Seward and the end of the eighteenth centuryent://SD_ILS/0/SD_ILS:2449842024-12-26T17:53:06Z2024-12-26T17:53:06ZYazar Kairoff, Claudia Thomas. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781421406633/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Cambridge handbook of personality disordersent://SD_ILS/0/SD_ILS:5062632024-12-26T17:53:06Z2024-12-26T17:53:06ZYazar Lejuez, Carl W., editor. Gratz, Kim L., editor.<br/>Yer Numarası RC554 .C33 2020<br/>Elektronik Erişim <a href="https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK">https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soils and human healthent://SD_ILS/0/SD_ILS:2899662024-12-26T17:53:06Z2024-12-26T17:53:06ZYazar Brevik, Eric Charles. Burgess, Lynn C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439844557">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-12-26T17:53:06Z2024-12-26T17:53:06ZYazar Jelen, Henryk.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Early new world monumentalityent://SD_ILS/0/SD_ILS:2392962024-12-26T17:53:06Z2024-12-26T17:53:06ZYazar Rosenswig, Robert M. Burger, Richard L. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813042732/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Life at the nanoscale atomic force microscopy of live cellsent://SD_ILS/0/SD_ILS:2909022024-12-26T17:53:06Z2024-12-26T17:53:06ZYazar Dufrn̊e, Yves.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789814267977">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>