Arama Sonuçları Toldrá, Fidel, - Daraltılmış: 2009
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dToldr$0025C3$0025A1$00252C$002bFidel$00252C$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092009$0025092009$0026ps$003d300?dt=list
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Safety of Meat and Processed Meat
ent://SD_ILS/0/SD_ILS:167922
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Yazar Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of processed meats and poultry analysis
ent://SD_ILS/0/SD_ILS:268875
2024-11-25T23:51:02Z
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Yazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TX556.M4 H384 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of dairy foods analysis
ent://SD_ILS/0/SD_ILS:312852
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Yazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası ONLINE(312852.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFA0011">http://app.knovel.com/web/toc.v/cid:kpHDFA0011</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>