Arama Sonuçları Toldrá, Fidel, - Daraltılmış: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dToldr$0025C3$0025A1$00252C$002bFidel$00252C$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?
2024-11-13T11:06:30Z
Meat Biotechnology
ent://SD_ILS/0/SD_ILS:167670
2024-11-13T11:06:30Z
2024-11-13T11:06:30Z
Yazar Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79382-5">http://dx.doi.org/10.1007/978-0-387-79382-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
2024-11-13T11:06:30Z
2024-11-13T11:06:30Z
Yazar Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331822.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>