Arama Sonuçları Tomatoes.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTomatoes.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2026-03-22T16:01:29ZFried green tomatoes Kızarmış yeşil domateslerent://SD_ILS/0/SD_ILS:1214082026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Bates, Kathy, 1948- Tandy, Jessica. Masterson, Mary Stuart, 1966- Parker, Mary-Louise. Tyson, Cicely.<br/>Yer Numarası PN1995.9.W6 F74 2007<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Tomatoes and tomato products : nutritional, medicinal and therapeutic propertiesent://SD_ILS/0/SD_ILS:5415932026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası SB349 .T679 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439843390">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Domateslerde 2, 4-D,4-CPA ve BNOA çoklu kalıntı tayini ve kalıntı miktarı ile morfolojik bozukluklar arasındaki ilişkinin belirlenmesi üzerine araştırmalar = Investigations on the multı-residue analysis of 2,4-D,4-CPA and bnoa and the determination of relationship between residue amount and morphological malformations in tomatoesent://SD_ILS/0/SD_ILS:325082026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Gökmen, Vural.<br/>Yer Numarası TEZ 4183 .G65 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Domateslerde likit kromatografik yöntemle 2,4-D tayini üzerinde araştırmalar = İnvestigations on the determination of 2,4-D in tomatoes by liquid chromatographic methodent://SD_ILS/0/SD_ILS:253722026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Gökmen, Vural.<br/>Yer Numarası TEZ 2306 .G65 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Omics Approaches for Tomato Yield and Quality Trait Improvementent://SD_ILS/0/SD_ILS:6081542026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Waseem, Muhammad. editor. (orcid)0000-0001-7947-7722 S. Prakash, Channapatna. editor. (orcid)0000-0002-0900-8987 Faiz, Sajid. editor. Li, Zhengguo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-3890-1">https://doi.org/10.1007/978-981-96-3890-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:5267582026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotic stress management in tomato : biotechnological approachesent://SD_ILS/0/SD_ILS:5915052026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Solankey, Shashank Shekhar, editor. Shamim, Md., 1985- editor.<br/>Yer Numarası SB608 .T75<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003186960">https://www.taylorfrancis.com/books/9781003186960</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable management of arthropod pests of tomatoent://SD_ILS/0/SD_ILS:4598672026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Wakil, Waqas, editor. Brust, Gerald E., editor. Perring, Thomas, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128024416">http://www.sciencedirect.com/science/book/9780128024416</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pattern Recognition Applications and Methods Third International Conference, ICPRAM 2014, Angers, France, March 6-8, 2014, Revised Selected Papersent://SD_ILS/0/SD_ILS:5191652026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Fred, Ana. editor. De Marsico, Maria. editor. Tabbone, Antoine. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-25530-9">https://doi.org/10.1007/978-3-319-25530-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomatoent://SD_ILS/0/SD_ILS:5440902026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Redenbaugh, Keith, author. Taylor and Francis.<br/>Yer Numarası SB349<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetics, genomics and breeding of tomatoent://SD_ILS/0/SD_ILS:5446342026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Liedl, Barbara E.<br/>Yer Numarası SB349 .G426 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466563254">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis and preservation : current research topicsent://SD_ILS/0/SD_ILS:5417312026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Kontominas, Michael G.<br/>Yer Numarası TX541 .F66 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560055">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Water, agriculture and the environment in Spain : can we square the circle?ent://SD_ILS/0/SD_ILS:5437102026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar De Stefano, Lucia. Llamas, Manuel Ramon.<br/>Yer Numarası HD1697 .S7 W37 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203096123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Texas tomato lover's handbookent://SD_ILS/0/SD_ILS:2441002026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Adams, William D., 1946- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781603442404/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pomodoro! : a history of the tomato in Italyent://SD_ILS/0/SD_ILS:3750422026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Gentilcore, David.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/gent15206">http://www.jstor.org/stable/10.7312/gent15206</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tomato plant culture : in the field, greenhouse, and home gardenent://SD_ILS/0/SD_ILS:5388772026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Jones, J. Benton, 1930- author.<br/>Yer Numarası SB349 .J65 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007398">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5382042026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Ebadi, Manuchair S., author.<br/>Yer Numarası RM666 .H33 E23 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5428782026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Ebadi, Manuchair S., author.<br/>Yer Numarası RM666 .H33 E23 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:5453492026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP443 .H34 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203912911">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods : biochemical and processing aspectsent://SD_ILS/0/SD_ILS:5429832026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Yer Numarası QP144 .V44 F86<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012873">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5374182026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Ebadi, Manuchair S., author.<br/>Yer Numarası RM666 .H33 E23 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5476662026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Ebadi, Manuchair S., author.<br/>Yer Numarası RM666 .H33 E23 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:5418432026-03-22T16:01:29Z2026-03-22T16:01:29ZYazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası QP144 .V44 V425 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042542">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>