Arama Sonuçları Tomatoes.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTomatoes.$0026ps$003d300$0026isd$003dtrue?2025-03-13T06:16:43ZFried green tomatoes Kızarmış yeşil domateslerent://SD_ILS/0/SD_ILS:1214082025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar Bates, Kathy, 1948- Tandy, Jessica. Masterson, Mary Stuart, 1966- Parker, Mary-Louise. Tyson, Cicely.<br/>Yer Numarası PN1995.9.W6 F74 2007<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Tomatoes and tomato products nutritional, medicinal and therapeutic propertiesent://SD_ILS/0/SD_ILS:2907002025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439843390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Domateslerde 2, 4-D,4-CPA ve BNOA çoklu kalıntı tayini ve kalıntı miktarı ile morfolojik bozukluklar arasındaki ilişkinin belirlenmesi üzerine araştırmalar = Investigations on the multı-residue analysis of 2,4-D,4-CPA and bnoa and the determination of relationship between residue amount and morphological malformations in tomatoesent://SD_ILS/0/SD_ILS:325082025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar Gökmen, Vural.<br/>Yer Numarası TEZ 4183 .G65 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Domateslerde likit kromatografik yöntemle 2,4-D tayini üzerinde araştırmalar = İnvestigations on the determination of 2,4-D in tomatoes by liquid chromatographic methodent://SD_ILS/0/SD_ILS:253722025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar Gökmen, Vural.<br/>Yer Numarası TEZ 2306 .G65 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:5267582025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable management of arthropod pests of tomatoent://SD_ILS/0/SD_ILS:4598672025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar Wakil, Waqas, editor. Brust, Gerald E., editor. Perring, Thomas, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128024416">http://www.sciencedirect.com/science/book/9780128024416</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pattern Recognition Applications and Methods Third International Conference, ICPRAM 2014, Angers, France, March 6-8, 2014, Revised Selected Papersent://SD_ILS/0/SD_ILS:5191652025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar Fred, Ana. editor. De Marsico, Maria. editor. Tabbone, Antoine. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-25530-9">https://doi.org/10.1007/978-3-319-25530-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar Kontominas, Michael G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water, agriculture and the environment in Spain can we square the circle?ent://SD_ILS/0/SD_ILS:2872992025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar De Stefano, Lucia. Llamas, Manuel Ramn̤.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203096123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetics, genomics and breeding of tomatoent://SD_ILS/0/SD_ILS:2909572025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar Liedl, Barbara E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466563254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Texas tomato lover's handbookent://SD_ILS/0/SD_ILS:2441002025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar Adams, William D., 1946- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781603442404/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pomodoro! : a history of the tomato in Italyent://SD_ILS/0/SD_ILS:3750422025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar Gentilcore, David.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/gent15206">http://www.jstor.org/stable/10.7312/gent15206</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tomato plant culture in the field, greenhouse, and home gardenent://SD_ILS/0/SD_ILS:2902872025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar Jones, J. Benton, 1930-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007398">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tomato plant culture in the field, greenhouse, and home gardenent://SD_ILS/0/SD_ILS:2868342025-03-13T06:16:43Z2025-03-13T06:16:43ZYazar Jones, J. Benton, 1930-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420049190">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>