Arama Sonuçları Trace analysis. - Daraltılmış: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTrace$002banalysis.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092012$0025092012$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2025-01-01T04:51:40ZMethods of Geometric Analysis in Extension and Trace Problems Volume 1ent://SD_ILS/0/SD_ILS:1767562025-01-01T04:51:40Z2025-01-01T04:51:40ZYazar Brudnyi, Alexander. author. Brudnyi, Yuri. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0209-3">http://dx.doi.org/10.1007/978-3-0348-0209-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of Geometric Analysis in Extension and Trace Problems Volume 2ent://SD_ILS/0/SD_ILS:1767572025-01-01T04:51:40Z2025-01-01T04:51:40ZYazar Brudnyi, Alexander. author. Brudnyi, Yuri. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0212-3">http://dx.doi.org/10.1007/978-3-0348-0212-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant nutrition and soil fertility manualent://SD_ILS/0/SD_ILS:2889152025-01-01T04:51:40Z2025-01-01T04:51:40ZYazar Jones, J. Benton, 1930-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439816103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Digital imaging for cultural heritage preservation analysis, restoration, and reconstruction of ancient artworksent://SD_ILS/0/SD_ILS:2897542025-01-01T04:51:40Z2025-01-01T04:51:40ZYazar Stanco, Filippo. Battiato, Sebastiano. Gallo, Giovanni, 1962-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439821749">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372025-01-01T04:51:40Z2025-01-01T04:51:40ZYazar ¿tle?, Semih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>