Arama Sonuçları Trade. - Daraltılmış: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTrade.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026ps$003d300$0026isd$003dtrue?2024-09-22T22:30:32ZInternational tradeent://SD_ILS/0/SD_ILS:105602024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Taussig, Frank William, 1859-1940.<br/>Yer Numarası HF 1007 T2 1927<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>International trade and developmentent://SD_ILS/0/SD_ILS:106302024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Meier, Gerald M.<br/>Yer Numarası HF 1411 M4756 1963<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Trade and employment in developing countriesent://SD_ILS/0/SD_ILS:98022024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Krueger, A. O., ed.<br/>Yer Numarası HD 5852 T7 1981-82 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Cross-cultural trade in world historyent://SD_ILS/0/SD_ILS:4228382024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Curtin, Philip D.<br/>Yer Numarası HF352 C87 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Readings in the theory of international tradeent://SD_ILS/0/SD_ILS:105382024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar American Economic Association<br/>Yer Numarası HF 1007 A5 1949<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Trade and economic structure : models and methodsent://SD_ILS/0/SD_ILS:105432024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Caves, Richard E.<br/>Yer Numarası HF 1007 C34 1960<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Trade, tariffs, and growth : essays in international economicsent://SD_ILS/0/SD_ILS:105422024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Bhagwati, Jagdish, 1934-<br/>Yer Numarası HF 1007 B44 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>National power and the structure of foreign tradeent://SD_ILS/0/SD_ILS:105522024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Hirschman, Albert O.<br/>Yer Numarası HF 1007 H6172 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Trade, balance of payments and growth : papers in international economics in honor of Charles P. Kindlebergerent://SD_ILS/0/SD_ILS:105942024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Bhagwati, Jagdish N., yaz.<br/>Yer Numarası HF 1408 T7 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The United Nations conference on Trade and Development of 1964 : the theory of the peripheral economy at the centre of international political discussionsent://SD_ILS/0/SD_ILS:105952024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Friedeberg, Alfred Salomon, 1929-<br/>Yer Numarası HF 1410 F7 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Technology, trade, and growth in OECD countries : Does specialisation matter?ent://SD_ILS/0/SD_ILS:801922024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Meliciani, Valentina, 1968-<br/>Yer Numarası HD 75.5 M45 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Political Economy of International Trade Law Essays in Honor of Robert E. Hudecent://SD_ILS/0/SD_ILS:2354412024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Kennedy, Daniel L. M.. Southwick, James D..<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1017/CBO9780511494512">Access by subscription</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Web-based training : creating e-learning experiences / Jossey-Bass/Pfeiffer, res. +1 CD-ROM. Tactical and strategic advantages.- Best practices for WBT implementation.- Principles of adult education and instructional design.- Tools of the trade.- Analyzing needs and selecting delivery methods.- Selecting the most appropriate E-Learning method.- Designing asynchronous interactions.- Designing synchronous interactions.- Developing blueprints.- Implementing and evaluating WBT programs.- Looking ahead. İŞÇİLER--YETİŞTİRİLMESİ-- BİLGİSAYAR AĞI KAYNAKLARI. İŞÇİLER--YETİŞTİRİLMESİ-- BİLGİSAYAR DESTEKLİ ÖĞRETİM. WORLD WIDE WEB (WWW) Employees -- Training of -- Computer network resources. Employees -- Training of -- Computer-assisted instruction. World Wide Web.ent://SD_ILS/0/SD_ILS:911892024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Driscoll, Margaret, 1959-<br/>Yer Numarası HF 5549.5.T7 D75 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Money, land and trade : An economic history of the Muslim Mediterraneanent://SD_ILS/0/SD_ILS:759382024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Hanna, Nelly, ed. European Science Foundation.<br/>Yer Numarası HC 499 M66 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>From slave trade to "legitimate" commerce : the commercial transition in nineteenth-century West Africa : papers from a conference of the Centre of Commonwealth Studies, University of Stirlingent://SD_ILS/0/SD_ILS:3903262024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Law, Robin.<br/>Yer Numarası HF3920 F76 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>International trade and economic growth in open economies : the classical dynamics of Hume, Smith, Ricardo and Malthusent://SD_ILS/0/SD_ILS:780712024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Berdell, John, 1960-<br/>Yer Numarası HF 1379 B464 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Economic theory and international trade : essays in honour of Murray C. Kempent://SD_ILS/0/SD_ILS:798892024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Woodland, A. D. Kemp, Murray C.<br/>Yer Numarası HF 1379 E276 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Trade in health services : Global, regional, and country perspectivesent://SD_ILS/0/SD_ILS:861372024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Drager, Nick, ed. Vieira, Cesar, ed.<br/>Yer Numarası W 74 T763 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Print.ent://SD_ILS/0/SD_ILS:2292852024-09-22T22:30:32Z2024-09-22T22:30:32ZFormat: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Artist's market.ent://SD_ILS/0/SD_ILS:852922024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Davis, Sally Prince, 1942- ed.<br/>Yer Numarası REF/N 8600 A76 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Üretim raporu = Production report.ent://SD_ILS/0/SD_ILS:886672024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Başbakanlık Devlet Planlama Teşkilatı. State Planning Organization.<br/>Yer Numarası HD 9016.T82 B29 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:2911142024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electrical Steels for Rotating Machinesent://SD_ILS/0/SD_ILS:2479002024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Beckley, Philip<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1049/PBPO037E">http://dx.doi.org/10.1049/PBPO037E</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of air pollution prevention and controlent://SD_ILS/0/SD_ILS:2542222024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Cheremisinoff, Nicholas P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750674997">http://www.sciencedirect.com/science/book/9780750674997</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of pollution control and waste minimizationent://SD_ILS/0/SD_ILS:2864592024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Ghassemi, Abbas, 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203907931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical properties of lipidsent://SD_ILS/0/SD_ILS:2882632024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203909171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods biochemical and processing aspectsent://SD_ILS/0/SD_ILS:2903552024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:2893662024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420010169">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:969642024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.<br/>Yer Numarası TP 370 E54 2002<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The economics of wasteent://SD_ILS/0/SD_ILS:1051052024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Porter, Richard C.<br/>Yer Numarası HD 4483 .P67 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası QR115 .P385 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Enzymes in food technologyent://SD_ILS/0/SD_ILS:876942024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Whitehurst, Robert J. Law, Barry A.<br/>Yer Numarası TP 456.E58 E64 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dürüstlük ve gümrükler, Dünya Gümrük Örgütü'nün 50. kuruluş yıldönümü münasebetiyle, İstanbul, Türkiye 5-6 Şubat 2002.ent://SD_ILS/0/SD_ILS:840772024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Dürüstlük ve gümrükler (2002 : İstanbul)<br/>Yer Numarası HJ 6609 D87 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:857072024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Owusu-Apenten, R. K.<br/>Yer Numarası TP 453.P7 O98 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food processing equipmentent://SD_ILS/0/SD_ILS:933362024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.<br/>Yer Numarası TP 373 S237 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat processing : improving qualityent://SD_ILS/0/SD_ILS:1057822024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Yer Numarası TS 1962 .M47 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Tercih : bir serbest ticaret ve korumacılık öyküsüent://SD_ILS/0/SD_ILS:1067872024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Roberts, Russell D. Acar, Mustafa, çev.<br/>Yer Numarası HF1713 .R6320 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of air pollution prevention and controlent://SD_ILS/0/SD_ILS:1538842024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Cheremisinoff, Nicholas P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750674997">http://www.sciencedirect.com/science/book/9780750674997</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonuent://SD_ILS/0/SD_ILS:742312024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Yılmaz, Remziye.<br/>Yer Numarası TEZ/5272 Y56 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Tutuklanmış Arthrobacter sp. mikroorganizması kullanılarak atıksulardaki ağır metal biyosorpsiyonun ve desorpsiyonun incelenmesient://SD_ILS/0/SD_ILS:743912024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Gedik, Burçin Köse. Kimya Mühendisliği Anabilim Dalı. ez.<br/>Yer Numarası TEZ/5196 G268 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>İnteresterifiye yağların bisküvi kalitesine etkisient://SD_ILS/0/SD_ILS:743942024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Dinç, Saliha.<br/>Yer Numarası TEZ/5199 D612 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Türkiye için Buğday arz fonksiyonu tahminient://SD_ILS/0/SD_ILS:744112024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Bor, Özgür.<br/>Yer Numarası TEZ/5289 B63 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Retail marketingent://SD_ILS/0/SD_ILS:759532024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Sullivan, Malcolm. Adcock, Dennis, ort. yaz.<br/>Yer Numarası HF 5415 S89 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Legal problems of international economic relations : Cases, materials, and text on the national and international regulation of transnational economic relationsent://SD_ILS/0/SD_ILS:793882024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Jackson, John Howard, 1932- Davey, William J., 1949- ort. yaz. Sykes, A. O., or. yaz.<br/>Yer Numarası K 3943 J33 2002<br/>Format: Kitap<br/>Durum Hukuk Kütüphanesi~1<br/>Retailingent://SD_ILS/0/SD_ILS:802282024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Dunne, Patrick M. Lusch, Robert F., ort. yaz. Griffith, David A., ort. yaz.<br/>Yer Numarası HF 5429 R478 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food product development based on experienceent://SD_ILS/0/SD_ILS:2959782024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Side, Catherine.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470376898">http://dx.doi.org/10.1002/9780470376898</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Trabzon'da Türk bakırcılık sanatının tarihsel gelişimi = the historical development of coppersmithing in Trabzonent://SD_ILS/0/SD_ILS:3167782024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Belli, Oktay, 1945- Kayaoğlu, İ. Gündağ.<br/>Yer Numarası NK8165 B45 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food nations : selling taste in consumer societiesent://SD_ILS/0/SD_ILS:3920632024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Belasco, Warren. Scranton, Philip.<br/>Yer Numarası GT2855 F66 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Scholarly publishing : books, journals, publishers, and libraries in the twentieth century / edited by Richard E. Abel, Lyman W. Newlin.ent://SD_ILS/0/SD_ILS:1144642024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Abel, Richard. Newlin, Lyman W.<br/>Yer Numarası Z286.S37 S333 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Türk gıda sanayii ve Gümrük Birliğient://SD_ILS/0/SD_ILS:750332024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Sağır, Tansu.<br/>Yer Numarası TEZ/5300 S18 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Turizm işletmelerinin mali yapısı ve hisse senetlerinin performansı üzerine bir analizent://SD_ILS/0/SD_ILS:750352024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Ağaoğlu, Demet.<br/>Yer Numarası TEZ/5299 A14 2002 T<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Profesyonel turist rehberliği ve profesyonel turist rehberlerinin seyahat acentası ve müşteri ilişkileri (Kapadokya örneği)ent://SD_ILS/0/SD_ILS:750402024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Tangüler, Adnan.<br/>Yer Numarası TEZ/5318 T614 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Emerging issues in international business researchent://SD_ILS/0/SD_ILS:782822024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Kotabe, Masaaki, ed. Aulakh, Preet S., 1962- ed. International Business Research Forum on 'Emerging Issues in International Business Research' (2000 : Fox School)<br/>Yer Numarası HF 1372 E44 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Globalization and maritime powerent://SD_ILS/0/SD_ILS:827182024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Tangredi, Sam J., ed.<br/>Yer Numarası VA 50 G58 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Owusu-Apenten, R. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Identity-preserved systems a reference handbookent://SD_ILS/0/SD_ILS:2885712024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Strayer, Dennis.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420040241">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Crustacean farming ranching and cultureent://SD_ILS/0/SD_ILS:3000672024-09-22T22:30:32Z2024-09-22T22:30:32ZYazar Wickins, J. F. (John F.) Lee, D. O'C. (Daniel O'C.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995082">http://dx.doi.org/10.1002/9780470995082</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>