Arama Sonuçları Trade. - Daraltılmış: Meat.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dTrade.$0026qf$003dSUBJECT$002509Konu$002509Meat.$002509Meat.$0026ps$003d300?2024-11-11T17:50:13ZHandbook of meat and meat processingent://SD_ILS/0/SD_ILS:2889142024-11-11T17:50:13Z2024-11-11T17:50:13ZYazar Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2687632024-11-11T17:50:13Z2024-11-11T17:50:13ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TX373 M393 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat products handbook practical science and technologyent://SD_ILS/0/SD_ILS:3129702024-11-11T17:50:13Z2024-11-11T17:50:13ZYazar Feiner, Gerhard.<br/>Yer Numarası ONLINE(312970.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPHPST0H">http://app.knovel.com/web/toc.v/cid:kpMPHPST0H</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2903312024-11-11T17:50:13Z2024-11-11T17:50:13ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562024-11-11T17:50:13Z2024-11-11T17:50:13ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası TS1960 A38 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Encyclopedia of meat sciencesent://SD_ILS/0/SD_ILS:1107082024-11-11T17:50:13Z2024-11-11T17:50:13ZYazar Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Yer Numarası REF TS1955 .E52 2004 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:1090362024-11-11T17:50:13Z2024-11-11T17:50:13ZYazar Hui, Yiu H., ed.<br/>Yer Numarası TX373 .M393 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:2873542024-11-11T17:50:13Z2024-11-11T17:50:13ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>