Arama Sonuçları Ultraviolet radiation. - Daraltılmış: Ultraviolet radiation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dUltraviolet$002bradiation.$0026qf$003dSUBJECT$002509Konu$002509Ultraviolet$002bradiation.$002509Ultraviolet$002bradiation.$0026ps$003d300?2024-12-03T08:22:06ZFood plant safety : UV applications for food and non-food surfacesent://SD_ILS/0/SD_ILS:3559872024-12-03T08:22:06Z2024-12-03T08:22:06ZYazar Koutchma, Tatiana N., author.<br/>Yer Numarası ONLINE(355987.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166202">http://www.sciencedirect.com/science/book/9780124166202</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of photomedicineent://SD_ILS/0/SD_ILS:3427592024-12-03T08:22:06Z2024-12-03T08:22:06ZYazar Hamblin, Michael R. Huang, Ying-Ying.<br/>Yer Numarası ONLINE(342759.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439884706">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultraviolet light in food technology principles and applicationsent://SD_ILS/0/SD_ILS:2886822024-12-03T08:22:06Z2024-12-03T08:22:06ZYazar Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420059519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultraviolet spectroscopy and UV lasersent://SD_ILS/0/SD_ILS:2864722024-12-03T08:22:06Z2024-12-03T08:22:06ZYazar Misra, Prabhakar, 1955- Dubinskii, Mark A., 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908327">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>