Arama Sonuçları Value - Daraltılmış: Fermentation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dValue$0026qf$003dSUBJECT$002509Konu$002509Fermentation.$002509Fermentation.$0026ps$003d300$0026isd$003dtrue?
2026-01-21T23:32:44Z
High value fermentation products
ent://SD_ILS/0/SD_ILS:595138
2026-01-21T23:32:44Z
2026-01-21T23:32:44Z
Yazar Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Yer Numarası QR151<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
High value fermentation products. Volume 1, Human health
ent://SD_ILS/0/SD_ILS:424524
2026-01-21T23:32:44Z
2026-01-21T23:32:44Z
Yazar Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
High value fermentation products. Volume 2, Human welfare
ent://SD_ILS/0/SD_ILS:595325
2026-01-21T23:32:44Z
2026-01-21T23:32:44Z
Yazar Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Yer Numarası QR151 .H84 2019 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pathway design for industrial fermentation
ent://SD_ILS/0/SD_ILS:598855
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Yazar Koch, Walter, author.<br/>Yer Numarası QR151 .K63 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial fermentations in nature and as designed processes
ent://SD_ILS/0/SD_ILS:598521
2026-01-21T23:32:44Z
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Yazar Hurst, Christon J. (Christon James), 1954- editor.<br/>Yer Numarası QR151 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Principles and applications of fermentation technology
ent://SD_ILS/0/SD_ILS:594610
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Yazar Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Yer Numarası TP156 .F4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>