Arama Sonuçları Value added. - Daraltılmış: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dValue$002badded.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ps$003d300?2024-12-03T04:42:32ZJuice processing : quality, safety and value-added opportunitiesent://SD_ILS/0/SD_ILS:3567572024-12-03T04:42:32Z2024-12-03T04:42:32ZYazar Falguera, Victor, editor of compilation. Ibarz, Albert, editor of compilation.<br/>Yer Numarası ONLINE(356757.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466577343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality of experience engineering for customer added value services from evaluation to monitoringent://SD_ILS/0/SD_ILS:3420952024-12-03T04:42:32Z2024-12-03T04:42:32ZYazar Mellouk, Abdelhamid. Cuadra-Sanchez, Antonio.<br/>Yer Numarası ONLINE(342095.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1734306">http://public.eblib.com/choice/publicfullrecord.aspx?p=1734306</a>
ebrary <a href="http://site.ebrary.com/id/10892210">http://site.ebrary.com/id/10892210</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118984352">http://dx.doi.org/10.1002/9781118984352</a>
MyiLibrary <a href="http://www.myilibrary.com?id=627088">http://www.myilibrary.com?id=627088</a>
Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{C24F5D93-4F6B-4831-A70A-50DE93C135C8}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{C24F5D93-4F6B-4831-A70A-50DE93C135C8}Img100.jpg</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Juice processing : quality, safety, and value-added opportunitiesent://SD_ILS/0/SD_ILS:3712792024-12-03T04:42:32Z2024-12-03T04:42:32ZYazar Falguera, Victor. Ibarz, Albert.<br/>Yer Numarası TP562 J85 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-12-03T04:42:32Z2024-12-03T04:42:32ZYazar Bartosz, G. (Grzegorz)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>