Arama Sonuçları Value. - Daraltılmış: Functional foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dValue.$0026qf$003dSUBJECT$002509Konu$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ic$003dtrue$0026ps$003d300?
2026-01-22T12:59:22Z
Nutraceutics from agri-food by-products
ent://SD_ILS/0/SD_ILS:598633
2026-01-22T12:59:22Z
2026-01-22T12:59:22Z
Yazar Spizzirri, Umile Gianfranco, editor.<br/>Yer Numarası QP144 .F85 N88 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology in functional foods
ent://SD_ILS/0/SD_ILS:597704
2026-01-22T12:59:22Z
2026-01-22T12:59:22Z
Yazar Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.<br/>Yer Numarası QP144 .F85 N36 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food wastes and by-products : nutraceutical and health potential
ent://SD_ILS/0/SD_ILS:595625
2026-01-22T12:59:22Z
2026-01-22T12:59:22Z
Yazar Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.<br/>Yer Numarası TP373.8 .F66 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
2026-01-22T12:59:22Z
2026-01-22T12:59:22Z
Yazar Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wild plants, mushrooms and nuts : functional food properties and applications
ent://SD_ILS/0/SD_ILS:593118
2026-01-22T12:59:22Z
2026-01-22T12:59:22Z
Yazar Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology in functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:543066
2026-01-22T12:59:22Z
2026-01-22T12:59:22Z
Yazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Yer Numarası TP248.65 .F66 B638 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean
ent://SD_ILS/0/SD_ILS:541033
2026-01-22T12:59:22Z
2026-01-22T12:59:22Z
Yazar Venugopal, V. (Vazhiyil), 1942, author.<br/>Yer Numarası QP144 .F56 V46 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052640">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>