Arama Sonuçları Vanilla.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dVanilla.$0026ps$003d300?2026-05-17T00:38:51ZVanillaent://SD_ILS/0/SD_ILS:5451962026-05-17T00:38:51Z2026-05-17T00:38:51ZYazar Odoux, Eric. Grisoni, Michel.<br/>Yer Numarası SB307 .V2 V35 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420083385">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vanilla science and technologyent://SD_ILS/0/SD_ILS:3047512026-05-17T00:38:51Z2026-05-17T00:38:51ZYazar Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444329353">http://dx.doi.org/10.1002/9781444329353</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vanilla science and technologyent://SD_ILS/0/SD_ILS:5946502026-05-17T00:38:51Z2026-05-17T00:38:51ZYazar Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C.<br/>Yer Numarası SB307 .V2 H36 2011 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Spices in India: 75 Years of Research and Developmentent://SD_ILS/0/SD_ILS:6040412026-05-17T00:38:51Z2026-05-17T00:38:51ZYazar Ravindran, P N. editor. Sivaraman, K. editor. Devasahayam, S. editor. Babu, K Nirmal. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-3728-6">https://doi.org/10.1007/978-981-19-3728-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proceedings of 2nd International Conference on Artificial Intelligence, Robotics, and Communication ICAIRC 2022ent://SD_ILS/0/SD_ILS:5285372026-05-17T00:38:51Z2026-05-17T00:38:51ZYazar Yadav, Sanjay. editor. Kumar, Harish. editor. Kankar, Pavan Kumar. editor. Dai, Wanyang. editor. Huang, Fenghua. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4554-2">https://doi.org/10.1007/978-981-99-4554-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Medicinal and Aromatic Cropsent://SD_ILS/0/SD_ILS:5285582026-05-17T00:38:51Z2026-05-17T00:38:51ZYazar Zia-Ul-Haq, Muhammad. editor. Abdulkreem AL-Huqail, Arwa. editor. Riaz, Muhammad. editor. Farooq Gohar, Umar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35403-8">https://doi.org/10.1007/978-3-031-35403-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural food flavors and colorantsent://SD_ILS/0/SD_ILS:5931142026-05-17T00:38:51Z2026-05-17T00:38:51ZYazar Attokaran, Mathew, author.<br/>Yer Numarası TP418<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FX options and structured productsent://SD_ILS/0/SD_ILS:5936742026-05-17T00:38:51Z2026-05-17T00:38:51ZYazar Wystup, Uwe, author.<br/>Yer Numarası HG3853<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119192183">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119192183</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cocoa : all about itent://SD_ILS/0/SD_ILS:3641522026-05-17T00:38:51Z2026-05-17T00:38:51ZYazar Cadbury, Richard, 1835-1899, author.<br/>Yer Numarası SB267 C33 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5437582026-05-17T00:38:51Z2026-05-17T00:38:51ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Yer Numarası TP371.44 .H358 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>