Arama Sonuçları Varzakas, Theodoros.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dVarzakas$00252C$002bTheodoros.$0026te$003dILS$0026ps$003d300?2025-01-24T15:19:45ZFood engineering handbook. Food process engineeringent://SD_ILS/0/SD_ILS:3647752025-01-24T15:19:45Z2025-01-24T15:19:45ZYazar Varzakas, Theodoros. Tzia, Constantina.<br/>Yer Numarası TP370 F5673 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282025-01-24T15:19:45Z2025-01-24T15:19:45ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food process engineeringent://SD_ILS/0/SD_ILS:3567142025-01-24T15:19:45Z2025-01-24T15:19:45ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası ONLINE(356714.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482261684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food engineering fundamentalsent://SD_ILS/0/SD_ILS:3567152025-01-24T15:19:45Z2025-01-24T15:19:45ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası ONLINE(356715.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482261707">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Portable biosensing of food toxicants and environmental pollutantsent://SD_ILS/0/SD_ILS:3428772025-01-24T15:19:45Z2025-01-24T15:19:45ZYazar Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Yer Numarası ONLINE(342877.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466576339">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892025-01-24T15:19:45Z2025-01-24T15:19:45ZYazar Yildiz, Fatih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>